Vegan

taste of life

Vegan carrot ginger smoothie in two glasses with steel straws, fresh orange wedges alongside

Carrot Ginger Smoothie with Orange and Turmeric

Chia pudding with berries and granola in a jar, next to chia seeds

How to Use Chia Seeds: Ratios, Soaking Time & Amounts

Mediterranean bake with eggplant, zucchini, tomatoes, and halloumi over orzo in a baking dish

How to Cook Eggplant: Do You Need to Salt It?

Plant-based omega-3 sources like flaxseed, chia seeds, walnuts, and flax oil

Vegan Omega-3: The Best Plant Sources (and When You Need Algae Oil)

Summery tomato and peach salad with ripe, sun-ripened tomatoes

How to Store Tomatoes: Should You Refrigerate Them? (Summer Guide)

Vegan aloo gobi from above in a cocotte with golden potato-cauliflower curry, naan wedges dipped in and fresh cilantro

Vegan Aloo Gobi with Homemade Naan

Plant-based calcium sources like tofu, kale, broccoli, and sesame

Plant-Based Calcium: The Best Vegan Calcium Sources (Without Dairy)

Black chia pudding in a glass with yogurt, blackberries and an edible flower

Black Chia Pudding

Creamy mango nice cream in a bowl with a dried fruit and nut topping

Mango Nice Cream with Dried Fruit

Stracciatella parfait in a glass with chocolate shavings, raspberries and blackberries

Stracciatella Parfait with Berries

Two red beet smoothies in jars with metal straws and pomegranate, close-up

Red Smoothie

Vegan rice donuts made from basmati rice with fruit and chocolate drizzle, served

Rice donuts with basmati

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