Vegan

taste of life

Plant-based calcium sources like tofu, kale, broccoli, and sesame

Plant-Based Calcium: The Best Vegan Calcium Sources (Without Dairy)

Black chia pudding in a glass with yogurt, blackberries and an edible flower

Black Chia Pudding

Creamy mango nice cream in a bowl with a dried fruit and nut topping

Mango Nice Cream with Dried Fruit

Stracciatella parfait in a glass with chocolate shavings, raspberries and blackberries

Stracciatella Parfait with Berries

Two red beet smoothies in jars with metal straws and pomegranate, close-up

Red Smoothie

Vegan rice donuts made from basmati rice with fruit and chocolate drizzle, served

Rice donuts with basmati

Grated apples and carrots with sugar in the pan for the apple-carrot jam

Apple-Carrot Jam

Fresh papaya salsa with avocado and chili in a bowl, served with tortilla chips

Papaya Salsa

Homemade mango chutney in two labeled jars on a slate board

Mango Chutney

Toast topped with green wild garlic avocado dip, pan-fried asparagus and tomatoes, from above

Wild Garlic Avocado Dip

Homemade berry popsicles with fresh summer berries like strawberries, blackberries, and raspberries

How to Store Berries (and Freeze Them): Keep Summer Berries Fresh Longer

Creamy vegan kohlrabi and parsnip soup with roasted purple potatoes, rosemary and orange

Kohlrabi and parsnip soup

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