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Hello lovelies, summer is sure to come around again soon, and then one thing can't be missing: this delicious orange-coconut ice cream. With a few but high-quality organic ingredients from my Migros*, I've created this delicious recipe for you. That way you know exactly what's in it and, above all, that the ice cream doesn't contain much sugar — so the whole family can enjoy it all summer long.

Orange-coconut ice cream

Organic Orange Juice

Above all I used one ingredient: organic orange juice. Even as a child I loved popsicles made from this simple ingredient. Super refreshing, quick to make and tasty — what more could you want as a child (and as a mom). The organic orange juice from my Migros is made from harvest-fresh-pressed, deep-frozen, non-concentrated fruit juice, which makes it especially aromatic and — what's particularly important to me — organically grown.

When it comes to oranges in particular, Migros focuses on sustainability and supports, for example, a women's cooperative in Brazil — you can read more about it here.

  • Orange-coconut ice cream
  • Orange-coconut ice cream

For my orange-coconut popsicles I also used Alnatura coconut milk, vegan honey, lime juice and fresh passion fruit — with these ingredients you can easily bring a little taste of the tropics home.

Orange-coconut ice cream

Orange-coconut ice cream

Orange-Coconut Ice Cream

Orange-coconut popsicles — a super tasty, low-sugar vegan ice cream made with just a few organic ingredients that the whole family will love.

  • Course:Dessert, Snack, Sweet
  • Keyword:Summer, Vegan, Ice cream, Coconut, Orange, Popsicle
  • Prep:10 min
  • Cook:10 min
  • Servings:8 Popsicles

EQUIPMENT

  • Popsicle molds

INGREDIENTS

  • 1cancoconut milk (400 ml)
  • 1Tbspcoconut flakes
  • 1Tbspvegan honey or maple syrup
  • juice1/2lime
  • 2passion fruit
  • organic orange juice

INSTRUCTIONS

  1. Put the coconut milk in the fridge overnight
  2. Now take out the solid part of the coconut milk and whip it with an immersion blender or hand mixer (whisk), stir in the coconut flakes, honey and lime juice
  3. Put the passion fruit pulp into the molds, spread the coconut mixture on top and fill up with orange juice
  4. Freeze overnight or for at least 4-5 hours and enjoy

Orange-Coconut Ice Cream

Orange-coconut ice cream

A delicious summer treat with just a few ingredients.

  • Popsicle molds

  • 1 can coconut milk (400 ml)

  • 1 Tbsp coconut flakes

  • 1 Tbsp vegan honey (or maple syrup )

  • juice of 1/2 lime

  • 2 passion fruit

  • organic orange juice

Put the coconut milk in the fridge overnight

Now take out the solid part of the coconut milk and whip it with an immersion blender or hand mixer (whisk), stir in the coconut flakes, honey and lime juice

Put the passion fruit pulp into the molds, spread the coconut mixture on top and fill up with orange juice

Freeze overnight or for at least 4-5 hours and enjoy

The ice cream turns out really tasty and is a little reminiscent of a well-known ice cream I loved eating as a child. But I'm sure that version contains significantly more sugar. Of course you can also just freeze the orange juice on its own as a popsicle — that version always goes down really well with the kids too, and then you can let them have more than 1 popsicle a day with a clear conscience.

Orange-coconut ice cream

I hope you'll try this delicious orange-coconut ice cream, because it gives you a little case of wanderlust right away. Best to close your eyes while enjoying it and dream yourself under a palm tree by the sea for a few minutes!

Orange-coconut ice cream

You'll already find more great recipes with the best organic ingredients from my Migros here on the blog. Have you already tried the wonderful iced tea for summer? I can really recommend it!

Love, Verena

PINTEREST

If you're on Pinterest, you can find me here and feel free to pin this picture:

  • Orange-coconut ice cream
  • Orange-coconut ice cream
  • Orange-coconut ice cream

**This blog post was created in collaboration with Migros but reflects my own opinion. *

Dieser Beitrag ist auch verfügbar auf: deutsch

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Yours, Verena

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