Hello lovelies, summer is sure to come around again soon, and then one thing can't be missing: this delicious orange-coconut ice cream. With a few but high-quality organic ingredients from my Migros*, I've created this delicious recipe for you. That way you know exactly what's in it and, above all, that the ice cream doesn't contain much sugar — so the whole family can enjoy it all summer long.
Organic Orange Juice
Above all I used one ingredient: organic orange juice. Even as a child I loved popsicles made from this simple ingredient. Super refreshing, quick to make and tasty — what more could you want as a child (and as a mom). The organic orange juice from my Migros is made from harvest-fresh-pressed, deep-frozen, non-concentrated fruit juice, which makes it especially aromatic and — what's particularly important to me — organically grown.
When it comes to oranges in particular, Migros focuses on sustainability and supports, for example, a women's cooperative in Brazil — you can read more about it here.
For my orange-coconut popsicles I also used Alnatura coconut milk, vegan honey, lime juice and fresh passion fruit — with these ingredients you can easily bring a little taste of the tropics home.
The ice cream turns out really tasty and is a little reminiscent of a well-known ice cream I loved eating as a child. But I'm sure that version contains significantly more sugar. Of course you can also just freeze the orange juice on its own as a popsicle — that version always goes down really well with the kids too, and then you can let them have more than 1 popsicle a day with a clear conscience.
I hope you'll try this delicious orange-coconut ice cream, because it gives you a little case of wanderlust right away. Best to close your eyes while enjoying it and dream yourself under a palm tree by the sea for a few minutes!
You'll already find more great recipes with the best organic ingredients from my Migros here on the blog. Have you already tried the wonderful iced tea for summer? I can really recommend it!
If you love these creamy pops, you'll definitely enjoy my other vegan ice cream recipes for hot days: the fruity mango and raspberry ice cream is just as quick and needs no machine, the creamy banana nicecream made 3 ways comes together from frozen bananas, and for little treats in between my strawberry-coconut ice chocolates are perfect. That way you'll have plenty of variety in the freezer all summer long.
If you're on Pinterest, you can find me here and feel free to pin this picture:
**This blog post was created in collaboration with Migros but reflects my own opinion. *
