Hello lovelies, finally it’s strawberry time again! I hope you’re in the midst of enjoying it. If not, then I have the right recipe for you today: vegan strawberry-coconut ice chocolates. The recipe is based on the strawberry chocolate bars that I really liked in the past (especially straight from the fridge). In my version I used fresh strawberries and coconut milk for the soft ice cream. Covered with a layer of dark chocolate this delicious summer snack is ready!

Vegane Erdbeer-Kokos Eispralinen


Here is the recipe for vegan strawberry-coconut ice chocolates:

Vegane Erdbeer-Kokos Eispralinen

Vegan strawberry-coconut ice chocolates

Delicious ice chocolates with a fresh strawberry-coconut filling. 
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Course: Cake, Kleinigkeit, Süsses, Sweet
Keyword: Eis, Eispralinen, Erdbeer, Erdbeeren, Kokos, Pralinen, Vegan
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 24 Pralinen
Author: Verena Frei


  • 1 Dose (400 ml/13.5 oz.) coconut milk 
  • 2 Tbsp coconut oil melted
  • 3 Tbsp cashewbutter
  • 1/2 Tsp ground vanilla or vanilla extract 
  • 5 Tbsp  maple syrup 
  • 1 Tsp guar gum or xanthan optional
  • 200 g (7 oz.) strawberries 
  • some lemon juice
  • 1 Tsp  maple syrup  optional
  • 150 g(5.3 oz.) dark chocolate
  • coconut flakes


  • Add coconut milk, melted coconut oil, cashew paste, vanilla, maple syrup and guar gum (or an alternative binder) to the mixer and mix well
  • Mash the strawberries with a fork, add some lemon juice and, if required, sweeten with maple syrup 
  • Put the coconut mixture into a mold, add some mashed strawberries on top and mix a little – place in the freezer and let it get solid 
  • Melt the chocolate on the next day and dip the chocolates into it and sprinkle the coconut flakes on top immediately 
  • Let the chocolate cover dry and enjoy the ice chocolates right away or freeze them in a resealable box
Tried this recipe?Mention @frei_style or tag #frei_style!

The ice chocolates are really refreshing and crunchy with a chocolate layer. Needless to say the kids love them very much. If you don’t have a suitable mold, you can e.g. also prepare them in ice cube trays, or even as popsicles, of course there will be fewer.

Vegane Erdbeer-Kokos Eispralinen

I can also imagine the ice chocolates with other fruits. Try raspberries, blueberries or apricots – you have to mix them a bit or cook a compote.

Have you picked strawberries this season? We love going to the strawberry field, an absolute childhood highlights of mine. Filling your belly with sun-kissed strawberries, a few also made it into the basket and were turned into cake, dessert or jam. The season is really not long, so you should take advantage of it. The strawberries will not taste this good for a long time now! You can find more strawberry recipes here on the blog.

Love, Verena

If you have Pinterest, you can find me here and you can pin this picture if you like:

vegan strawberry-coconut ice chocolates

This post is also available in: DE


1 Comment

  1. Reply

    Passport Overused

    14. June 2020

    Great post 😁

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