Vegan

taste of life

Summery tomato and peach salad with ripe, sun-ripened tomatoes

How to Store Tomatoes: Should You Refrigerate Them? (Summer Guide)

Vegan aloo gobi from above in a cocotte with golden potato-cauliflower curry, naan wedges dipped in and fresh cilantro

Vegan Aloo Gobi with Homemade Naan

Plant-based calcium sources like tofu, kale, broccoli, and sesame

Plant-Based Calcium: The Best Vegan Calcium Sources (Without Dairy)

Black chia pudding in a glass with yogurt, blackberries and an edible flower

Black Chia Pudding

Creamy mango nice cream in a bowl with a dried fruit and nut topping

Mango Nice Cream with Dried Fruit

Stracciatella parfait in a glass with chocolate shavings, raspberries and blackberries

Stracciatella Parfait with Berries

Two red beet smoothies in jars with metal straws and pomegranate, close-up

Red Smoothie

Vegan rice donuts made from basmati rice with fruit and chocolate drizzle, served

Rice donuts with basmati

Grated apples and carrots with sugar in the pan for the apple-carrot jam

Apple-Carrot Jam

Fresh papaya salsa with avocado and chili in a bowl, served with tortilla chips

Papaya Salsa

Homemade mango chutney in two labeled jars on a slate board

Mango Chutney

Toast topped with green wild garlic avocado dip, pan-fried asparagus and tomatoes, from above

Wild Garlic Avocado Dip

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