Vegan

taste of life

Homemade berry popsicles with fresh summer berries like strawberries, blackberries, and raspberries

How to Store Berries (and Freeze Them): Keep Summer Berries Fresh Longer

Creamy vegan kohlrabi and parsnip soup with roasted purple potatoes, rosemary and orange

Kohlrabi and parsnip soup

Iron-rich plant foods like lentils, chickpeas, tofu, and pumpkin seeds

Plant-Based Iron: The Best Vegan Iron Sources (and How to Absorb More)

Vegan chop suey with colorful vegetables and rice noodles on a blue plate, with chopsticks and sesame

Easy Vegan Chop Suey with Colorful Vegetables and Rice Noodles

Green zucchini stuffed with lentils and orzo – a summery zucchini dish

Zucchini: The Summer All-Rounder (How to Cook, Store & Use It Up)

High-fiber foods like lentils, chickpeas, and whole grains on a table

Fiber: Why It's the New Protein (and How to Get Enough)

A bowl of creamy pumpkin and sweet potato soup – comfort food for pumpkin season

How to Cook Pumpkin: Types, Peeling & Best Recipes

Plant protein sources in a colorful poke bowl: edamame, avocado, and fresh vegetables

Plant Protein: The Best Vegan Protein Sources (With Chart)

Creamy vegan chickpea and spinach curry in a grey bowl, served with rice and baked naan bread

Quick Vegan Chickpea Curry with Coconut Milk and Spinach

Vegan lettuce wraps with tempeh, kohlrabi and mushrooms from above, filled into romaine leaves with sprouts and sesame

Vegan Lettuce Wraps with Tempeh, Kohlrabi & Hoisin

Vegan poke bowl with watermelon tuna from above, with sushi rice, avocado, mango, edamame and radishes

Vegan Poke Bowl with Watermelon Tuna

Crispy tofu salad with snap peas in a bowl, with a pot of matcha dressing and wooden salad servers

Crispy Tofu Salad with Matcha-Sesame Dressing

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