Vegan

taste of life

Green zucchini stuffed with lentils and orzo — a summery zucchini dish

Zucchini: The Summer All-Rounder (How to Cook, Store & Use It Up)

High-fiber foods like lentils, chickpeas, and whole grains on a table

Fiber: Why It's the New Protein (and How to Get Enough)

A bowl of creamy pumpkin and sweet potato soup — comfort food for pumpkin season

How to Cook Pumpkin: Types, Peeling & Best Recipes

Plant protein sources in a colorful poke bowl: edamame, avocado, and fresh vegetables

Plant Protein: The Best Vegan Protein Sources (With Chart)

Creamy vegan chickpea and spinach curry in a grey bowl, served with rice and baked naan bread

Quick Vegan Chickpea Curry with Coconut Milk and Spinach

Vegan lettuce wraps with tempeh, kohlrabi and mushrooms from above, filled into romaine leaves with sprouts and sesame

Vegan Lettuce Wraps with Tempeh, Kohlrabi & Hoisin

Vegan poke bowl with watermelon tuna from above, with sushi rice, avocado, mango, edamame and radishes

Vegan Poke Bowl with Watermelon Tuna

Crispy tofu salad with snap peas in a bowl, with a pot of matcha dressing and wooden salad servers

Crispy Tofu Salad with Matcha-Sesame Dressing

Creamy mango pineapple protein smoothie in a tall jar against a dark slate backdrop

Mango Pineapple Protein Smoothie

Cucumber-Tahini Dip

14 DECEMBER 2021

Cucumber-Tahini Dip & Papaya Salsa — Vegan Appetizer Platter

Beetroot carpaccio plated with orange, rocket and pomegranate

9 DECEMBER 2021

3 quick and delicious Christmas starters

Orange-coconut ice cream

Orange-Coconut Ice Cream

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