Vegan

taste of life

Vegan tomato tart with a creamy silken tofu filling and colorful cocktail tomatoes, shot from above

Can You Fry Silken Tofu? How to Get It Crisp

Roasted chickpeas in a wooden bowl next to a salad with crispy cauliflower

How to Cook Dried Beans and Lentils: Soak, Salt & Times

Plant-based meals portioned into storage containers for the week ahead

How Long Does Meal Prep Last? A Safe Storage Guide

Vegan gyoza with a golden crispy bottom on a blue plate, with chopsticks and a small bowl of dipping sauce

Vegan Gyoza with Tempeh and a Crispy Bottom

Sliced vegan Swiss apple tart with creamy custard topping and tender apple wedges

Best Apples for Baking: Varieties, Storage & Recipes

Protein pasta with chickpeas and lentils in a creamy tomato sauce, plated

High-Protein Vegan Recipes: 5 Meals With 20 g Protein

Fresh cucumber sticks, pickled gherkins and creamy cucumber-tahini dip on a vegetable board

How to Store Cucumbers (And Quick-Pickle the Rest)

Creamy edamame hummus in a black bowl with black sesame, nori and microgreens, served with cucumber sticks and crackers

Creamy Edamame Hummus with Tahini and Sesame Oil

Tempeh and cashew stir-fry with bell pepper, zucchini and carrot in a green bowl, served with rice, sesame and spring onion

Easy Vegan Weeknight Dinners: 15 Recipes in 30 Minutes

Buckwheat pancakes filled with spinach, plated

How to Cook Buckwheat: Groats, Kasha & Flour

Creamy porridge with toppings in a bowl, photographed from above

High-Protein Vegan Breakfast: 12 Ideas, No Protein Powder

Marinated tofu and mushroom skewers with herbs in an oval pan, from above

How to Cook Tofu: Press, Marinate & Get It Crispy

FOLLOW US

@frei_style on Instagram

Follow us for daily inspiration from our kitchen.

Instagram content blocked by your cookie settings.