Hello lovelies, little playful starters are a must for us during the Christmas season - and these puff pastry candies with dates are exactly that: sweet parcels of puff pastry that hide a sweet-and-savoury surprise of pan-fried curry-mango tofu, Medjool date and vegan cream cheese.
What sounds like an unusual combination at first is so tasty that you really have to hold yourself back from eating just one of these delicious candies. The sweet-and-savoury pairing is perfect as a starter or as a little treat from the kitchen.
Preparing them is really simple, and the result is no less impressive for it. The candy shape is perfect for placing a little parcel on each guest's plate - delighted reactions are guaranteed.
A little tip for success: don't use too much cream cheese and press the ends together firmly, so everything keeps its shape while baking. To finish, I tie the ends loosely with a blade of chives - that's when the parcels really start to look like candies.
Mango-curry tartare
Besides the tofu, this fresh starter also holds mango, red bell pepper and a colourful topping of radicchio and pomegranate seeds. Simple to prepare and yet a little flavour explosion - the perfect light opener for a festive menu.
View the recipe: Mango-curry tartare
Beetroot carpaccio
Wafer-thin slices of beetroot, fresh orange and a topping of caramelised walnuts and curry-mango tofu, with rocket and a fine citrus-mustard dressing. An elegant carpaccio that prepares beautifully ahead.
View the recipe: Beetroot carpaccio
These puff pastry candies are part of my 3 quick and delicious Christmas starters - you'll find all three ideas at a glance there. For a sweet finish afterwards, my gingerbread mousse with cherries is a wonderful match, and I gather more festive recipes here in the Christmas recipes. I hope you have a wonderful Christmas season - do give the candies a try!
