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3 quick and delicious Christmas starters

Prep: 15 minCook: 20 minServings: 4 portions

Ingredients

  • 200 g Taifun Curry-Mango Tofu
  • 1 Tbsp coconut oil
  • 1 vegan puff pastry (rolled-out)
  • 4 Medjool-dates
  • 8 tsp vegan cream cheese
  • garlic powder
  • salt
  • soy cream to brush it

Instructions

  1. Heat the oven to 180 degrees
  2. Cut the TaifunCurry-Mango Tofu into pieces (8 pieces), approx. 0.5 cm wide
  3. Fry them in a little coconut oil until crispy
  4. Roll out the puff pastry and cut into about 8 small rectangles
  5. Season the cream cheese with garlic powder and salt and place 1 teaspoon each on a puff pastry rectangle
  6. Halve and stone the dates, place a piece of tofu and half a date on top of the cream cheese
  7. Roll up the puff pastry and fold the ends to create a candy shape
  8. Place on baking paper and brush with soy cream
  9. Bake until golden for about 20-25 minutes
  10. "Knot" the ends with chives and serve the parcels warm or cold

Source: frei-style.com/puff-pastry-candies-with-dates