Basics

taste of life

Top-down view of watermelon feta guacamole in a green bowl, garnished with mint and feta, with pita bread

Watermelon Guacamole with Feta and Mint

Two red beet smoothies in jars with metal straws and pomegranate, close-up

Red Smoothie

Fresh papaya salsa with avocado and chili in a bowl, served with tortilla chips

Papaya Salsa

Homemade mango chutney in two labeled jars on a slate board

Mango Chutney

Mediterranean guacamole in a black bowl with feta, tomato, black olives and basil, served with baguette and grissini

Mediterranean Guacamole with Feta, Olives and Sun-Dried Tomatoes

Cucumber-Tahini Dip

14 DECEMBER 2021

Cucumber-Tahini Dip & Papaya Salsa — Vegan Appetizer Platter

Beetroot carpaccio plated with orange, rocket and pomegranate

9 DECEMBER 2021

3 quick and delicious Christmas starters

Orange-coconut ice cream

Orange-Coconut Ice Cream

Panzanella with tofu

Panzanella with Tofu

Polenta cake with peach

Polenta cake with Peach compote

Rhubarb cake with crumbles

Rhubarb crumble cake

Green asparagus with tomatoes and potatoes from the oven, served on a platter

QUICK EASTER MENU FROM THE OVEN

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