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FreistyleRecipes · Travel · Slow Living

Basics

taste of life

Creamy edamame hummus in a black bowl with black sesame, nori and microgreens, served with cucumber sticks and crackersVegan
Creamy Edamame Hummus with Tahini and Sesame Oil
Top-down view of watermelon feta guacamole in a green bowl, garnished with mint and feta, with pita breadVegetarian
Watermelon Guacamole with Feta and Mint
Two red beet smoothies in jars with metal straws and pomegranate, close-upVegan
Red Smoothie
Fresh papaya salsa with avocado and chili in a bowl, served with tortilla chipsVegan
Papaya Salsa
Homemade mango chutney in two labeled jars on a slate boardVegan
Mango Chutney
Mediterranean guacamole in a black bowl with feta, tomato, black olives and basil, served with baguette and grissiniVegetarian
Mediterranean Guacamole with Feta, Olives and Sun-Dried Tomatoes
Cucumber-Tahini DipVegan
Cucumber-Tahini Dip & Papaya Salsa — Vegan Appetizer Platter
Appetizer platter with dips and gifts from the kitchenVegan
Appetizer Platter with 2 Dips and a Gift from the Kitchen
Beetroot carpaccio plated with orange, rocket and pomegranateVegan
3 quick and delicious Christmas starters
Orange-coconut ice creamVegan
Orange-Coconut Ice Cream
Panzanella with tofuVegan
Panzanella with Tofu
Polenta cake with peachVegan
Polenta cake with Peach compote
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