Hello lovelies, guacamole is always a yes in our house – but in summer I'm especially fond of this Mediterranean guacamole with feta, olives and sun-dried tomatoes. It tastes like a little holiday by the Mediterranean: creamy, savoury and full of sunshine. At every apéro on the terrace, this is the bowl that empties first.
The base is two ripe avocados, which I mash with a fork and mix straight away with lemon juice so they stay nice and green. Then in go finely diced tomato, red onion, sun-dried tomatoes, garlic, olive oil and oregano – that gives the guacamole its typically Mediterranean character.
To finish, I fold in crumbled feta and a few basil leaves. The feta brings a salty, creamy note that harmonises beautifully with the avocado. I serve it with crispy grissini and fresh baguette – that's all you need for a perfect summer evening.
If you love dips and apéro ideas as much as I do, do also try my fruity sweet strawberry guacamole, my creamy Mediterranean avocado dip and the sociable finger food with bread for dipping.
