Mediterranean Guacamole with Feta, Olives and Sun-Dried Tomatoes

For the Mediterranean guacamole

• 2 ripe avocados
• 1 medium tomato
• 1 small red onion
• 1 garlic clove
• 2 Tbsp black olives
• 2 Tbsp feta cheese
• 3 sun-dried tomatoes
• 1 Tbsp lemon juice
• 1 Tbsp olive oil
• fresh basil (a few leaves)
• 1 tsp oregano (fresh or dried)
• salt and pepper

Instructions

1. Halve and pit the avocados, scoop out the flesh and mash it coarsely with a fork in a bowl.
2. Stir in the lemon juice right away so the guacamole stays nicely green.
3. Finely dice the tomato, red onion, sun-dried tomatoes and olives and finely chop the garlic.
4. Fold everything into the mashed avocado with the olive oil and oregano.
5. Crumble in the feta and gently mix in the picked basil.
6. Season with salt and pepper and serve with grissini and baguette.