Hello lovelies, when guests are coming or the holidays are just around the corner, I like my appetizers colorful, quick and homemade. So I've put together a little appetizer platter with 2 dips for you here, plus a gift from the kitchen that you can give away in a jar. All 3 recipes are ready in minutes and completely vegan.
1. Cucumber-Tahini Dip
Creamy, fresh and nutty: cucumber meets tahini and lemon. The perfect dip for bread, crackers and vegetable sticks, stirred together in 5 minutes.
To the recipe: Cucumber-Tahini Dip
2. Papaya Salsa
Fruity and gently spicy with ripe papaya, lime and a little chili. It brings color and freshness to the platter and also goes wonderfully with bowls and tacos.
3. Mango Chutney (the Gift from the Kitchen)
Cooked down sweet and spiced, and wonderful to give away in a jar. It goes with appetizers, cheese alternatives and curries. A personal little present that always goes down well.
With these 3 recipes you'll conjure up a festive appetizer platter in no time, and you'll have a homemade gift ready to go as well. If you're looking for more appetizer and finger food ideas, also have a look at my finger food with bread or our 4 favorite dips.
