Basics

taste of life

Colorful salad with sweet potato and quinoa

14 JANUARY 2019

Colorful salad with sweet potato and quinoa

Buckwheat pancakes with spinach

11 JANUARY 2019

Buckwheat pancakes with spinach

Vegan jelly doughnuts (Berliner) dusted with powdered sugar, filled with jam and vanilla pudding

30 DECEMBER 2018

Vegan Jelly Doughnuts (Berliner)

Lavish vegan New Year's Eve buffet with dips, snacks and number balloons from above

27 DECEMBER 2018

New Year's Eve Party 2018

Crispy cookies with nuts and ginger – thin golden cantuccini slices stacked on baking paper

17 DECEMBER 2018

Crispy cookies with nuts and ginger #swissxmasbaking18

Baked apple with cashew-cinnamon ice cream

15 DECEMBER 2018

Christmas menu Part IV – baked apple with cashew cinnamon ice cream

Potato packages with mushroom-nut-truffle filling

13 DECEMBER 2018

Christmas Menu Part III – Potato packages with mushroom walnut truffle filling

Sweet potato hummus & beetroot walnut dip

8 DECEMBER 2018

Christmas menu Part II – sweet potato hummus & beetroot walnut dip

Beetroot soup with ginger and orange

8 DECEMBER 2018

Christmas menu Part 1 – beetroot soup with ginger and orange

Banana bread with cranberries and white chocolate

30 NOVEMBER 2018

Banana bread with cranberries and white chocolate

Sliced vegan pumpkin baguette with pumpkin seeds beside whole pumpkins

26 NOVEMBER 2018

Pumpkin baguette

Vegan brioche with apple cinnamon filling on a cooling rack, arranged with fresh apples

22 NOVEMBER 2018

Brioche with apple cinnamon filling

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