24 FEBRUARY 2017

Basic recipe for almond milk

BASICS

Hello Lovelies, I wish it would be already common that you can get plant based milk in every restaurant, but it’s still not. So I better bring my own everywhere – I brought my homemade almond milk to a brunch at a friends house this week and a lot of people didn’t even know how easy it is to make your own nut milk. So I share my basic recipe here again:

Homemade almond milk

5 from 1 vote

Basic recipe for almond milk

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INGREDIENTS

150gralmonds
1literof water
You can add some vanilla cinnamon, cacao, cardamom, 1-2 dates or other sweetener of your choice

INSTRUCTIONS

Soak the almonds overnight, rinse in cold water. you can use them peeled or unpeeled, as you prefer. To peel them more easily, just poor some hot water and let them rest in it for some minutes than peel.
Blend on high speed (I used my @vitamix) for at least 1 minutes – filter through a nut milk bag
I also made Cashew milk this week, which works the same way and which is super creamy.
For the Chocolate one I added cacao powder and some cinnamon
For the blueberry one I added just some blueberry powder

150 gr almonds
1 liter of water
You can add some vanilla (cinnamon, cacao, cardamom, 1-2 dates or other sweetener of your choice)

Soak the almonds overnight, rinse in cold water. you can use them peeled or unpeeled, as you prefer. To peel them more easily, just poor some hot water and let them rest in it for some minutes than peel.
Blend on high speed (I used my @vitamix) for at least 1 minutes – filter through a nut milk bag
I also made Cashew milk this week, which works the same way and which is super creamy.
For the Chocolate one I added cacao powder and some cinnamon
For the blueberry one I added just some blueberry powder