WWW.FREI-STYLE.COMBasic recipe for almond milk
Ingredients
- 150 gr almonds
- 1 liter of water
- You can add some vanilla (cinnamon, cacao, cardamom, 1-2 dates or other sweetener of your choice)
Instructions
- 1.Soak the almonds overnight, rinse in cold water. you can use them peeled or unpeeled, as you prefer. To peel them more easily, just poor some hot water and let them rest in it for some minutes than peel.
- 2.Blend on high speed (I used my @vitamix) for at least 1 minutes – filter through a nut milk bag
- 3.I also made Cashew milk this week, which works the same way and which is super creamy.
- 4.For the Chocolate one I added cacao powder and some cinnamon
- 5.For the blueberry one I added just some blueberry powder
Notes
From my kitchen: always soak the almonds overnight – it makes the milk much creamier and the skins slip off effortlessly afterwards. Plain, the almond milk keeps for about 3 to 4 days in the fridge; give it a quick shake before drinking, as it naturally settles. If you like it creamier, use more almonds or less water. And don't toss the pulp from the nut milk bag: dried it makes almond flour, and fresh it's lovely stirred into porridge, granola or baked goods.
Nutrition per serving: 40 kcal