14 FEBRUARY 2017

Zucchini Chocolate Cake

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Last updated 8 December 2020

Hello Lovelies, today comes a new recipe for you, maybe my most favorite cake ever. Full of chocolate flavor and moist from the added zucchini! Make sure to try it, im sure you will love it.

Zucchini chocolate cake with blood orange slices, cut and served The dehydrated oranges gave the cake not only an elegant and exquisite look, but also added a special touch flavourwise. I love the combination of orange and chocolate.

Zucchini chocolate cake with glaze and oranges, close-up

Yours, Verena

5.0 from 1 vote

ZUCCHINI CHOCOLATE CAKE WITH DEHYDRATED BLOOD ORANGES

Vegan

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INGREDIENTS

250grzucchini
25gralmonds
25gralmond flour
2egg replacer
175grcoconut blossom sugar
1teaspooncinnamon
3teaspoonraw cacao
50grdark chocolate
200grspelt flour
120grplant oil of your choice
Zest of half an organic orange
3teaspoonbaking soda
Pinchof salt

INSTRUCTIONS

Preheat the oven to 180 degree, chops the almonds roughly and set aside. Blend the zucchini in a good processor and set aside. Mix the sugar and egg replacer, add the cinnamon, cacao, flour, baking soda and salt and mix well. Squeeze out as much water from the zucchini as possible and add to the batter as well as the nuts, almond flour, orange zest and roughly chopped chocolate. Add the oil and mix well. Add into a baking pan and bake for 40-50 minutes.
For the oranges:
Cut them into thin slices and dehydrate them for 12 hours at 70 degree in a dehydrator

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