Hello lovelies, when apricot season begins, this one quick summer dessert lands on our table almost every week: a warm apricot crumble made with just 5 ingredients. It comes together in minutes, works every single time, and fills the whole kitchen with the smell of baking – my kids are already standing there, spoons at the ready.
The gentle tartness of the apricots is wonderful against the sweet almond-and-oat topping. I blend the crumble a little coarser on purpose, so it stays crisp instead of turning powdery. It's just as good with a scoop of vegan vanilla ice cream as with plant-based yogurt – however light you like it.
Why apricots and almonds work so well together
Apricots bring fruit and a fine tartness that keeps the crumble fresh, while almonds and oats add nutty depth and bite. The coconut blossom sugar caramelises lightly and turns the topping golden. Best of all: instead of fresh apricots you can simply use frozen ones, so you can make this dessert all year round.
This crumble is part of my little series of easy summer desserts, each with just 5 ingredients. If you love a cool, creamy partner to serve alongside it, try my banana nicecream 3 ways or this vegan mango and raspberry ice cream, both of which melt beautifully over a warm crumble. And if you're in a berry mood, my very berry crumble tarte is another easy summer favourite.
