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FreistyleRecipes · Travel · Slow Living

3 Easy 5-Ingredient Summer Desserts

Prep: 10 minCook: 30 minServings: 4 servings

Ingredients

  • 600 g apricots (frozen, from Alnatura)
  • 4 Tbsp coconut blossom sugar
  • 50 g almonds
  • 100 g fine rolled oats
  • 100 g vegan butter or coconut oil
  • 2 tsp cinnamon (optional)

Instructions

  1. Mix the apricots with 1 Tbsp coconut blossom sugar and optionally 1 tsp cinnamon
  2. Transfer to an ovenproof baking dish
  3. Preheat the oven to 180°
  4. Put the almonds, oats and 2-3 Tbsp coconut blossom sugar in a blender (optionally 1 tsp cinnamon) and pulse to small pieces (not too fine)
  5. Add the butter, blend into crumbles and scatter over the apricots
  6. Bake for about 30 minutes, serve with ice cream or yogurt

Source: frei-style.com/apricot-crumble-with-5-ingredients