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FreistyleRecipes · Travel · Slow Living

Baking

taste of life

Golden apricot crumble with a crisp almond-and-oat topping in a baking dish
Apricot Crumble with 5 Ingredients
Zucchini hazelnut cake
Zucchini hazelnut cake
Glazed vegan red currant yogurt bundt cake with fresh redcurrants on a cake stand
Red currant yogurt bundt cake
Rhabarberkuchen - 1 Teig, 2 Versionen - vegan
Rhubarb cake – 1 dough, 2 versions
Crispy cookies with nuts and ginger – thin golden cantuccini slices stacked on baking paper
Crispy cookies with nuts and ginger #swissxmasbaking18
Banana bread with cranberries and white chocolate
Banana bread with cranberries and white chocolate
Vegan brioche with apple cinnamon filling on a cooling rack, arranged with fresh apples
Brioche with apple cinnamon filling
Vegan plum chocolate muffins with walnuts, one served in a wooden bowl
Plum chocolate muffins
Vegan red currant loaf cake with white chocolate glaze and red currants, sliced
The most delicious red currant cake
Vegan rhubarb pie for Mother's Day with pastry hearts on a marble board, plated with raspberries
Rhubarb Pie - perfect for Mother's Day
Vegan date cookies with chocolate chips and pistachios stacked on baking paper
Cookies with dates
Vegan chai banana bread with chai glaze and blood oranges, sliced loaf
Chai Banana Bread
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