Hello everyone, it's that time again: The Christmas season is approaching which brings along the question of what to give to your loved ones. So today here is this blog post from me: Gifts from the kitchen – 3 easy recipes. It’s well known that the way to the heart is through the stomach and I have been giving away homemade things from the kitchen for years. So if you get something edible from me, then you can be sure, I like you :-). I also find it very practical to create gifts in the kitchen with children, because they can help a lot there and also for example decorate the glasses or labels. I have put together 3 easy recipes in cooperation with Migros Bio/Alnatura Switzerland*. With high-quality organic ingredients from Migros and the matching decorations you can find there.
It's important and a special appreciation for us and the recipients to use high-quality, organic ingredients. What I also appreciate about edible gifts: they are sustainable. It’s not something that stands in the corner and collects dust, but it’s “used” and enjoyed. I usually use jars and vessels that I already have at home and only buy the labels and stars for decoration, nature supplies the rest. Gifts with high-quality ingredients taste even better - and that is ultimately the most important thing if you want to give someone a gift.
But now back to the 3 simple recipes, there is something for everyone: for coffee lovers, for chocolate fans and for everyone who prefer it savory. Of course, all three gifts are vegan and delicious! I used the fine Caruso organic coffee, the Alnatura fine dark chocolate, the organic basil tofu and the herbal olives from Alnatura. And these are the results:
- **Coffee syrup **
- Chocolate chips with peculoos biscuits
- Pickled basil tofu with olives
This sounds all very yummy, doesn’t it? So here are the recipes for you:
A delicious syrup with coffee flavor, with your coffee or for any sweets
- 500 ml (2 1/8 cup) strong coffee
- 2 cinnamon sticks
- 1 pinch of cardamom
- 250 g (1 ¼ cup) raw cane sugar
Brew fresh coffee
Put it in a pot along with sugar and the spices and boil up
Let simmer at medium heat (approx. 20-30 minutes), stir occasionally
When the desired thick consistency is reached, fill it into a bottle. The cinnamon sticks can be added to the bottle
I used the new Caruso Crema Bio for syrup and brewed a strong coffee. The syrup can of course be used for cappuccino, but also for desserts or pancakes, so actually for everything that uses syrup. This is definitely the ultimate gift for any coffee lover and because of the added sugar the shelf-life is several weeks.
The second recipe is for all chocolate lovers:
Delicious chocolate chips with cornflakes and speculoos biscuits
- 250 g(9 oz.) dark chocolate (e.g. Alnatura "fine bitter")
- 1 Tbsp coconut oil
- 1 tsp cinnamon (optional)
- 100 g (3.5 oz.) unsweetend cornflakes
- 5-6 speculoos cookies (vegan)
- and/or 4-6 cracker
Melt chocolate and coconut oil in a water bath or the microwave, stir in 1 teaspoon of cinnamon
Add the cornflakes to the mixture
Crumble the speculoos and/or cracker into small pieces and add them as well. Stir until everything is covered in chocolate
Place small heaps on a baking paper with a teaspon. You can sprinkle them with hemp seeds, crumbled biscuits or cacao nibs
Let them dry and pack them into a box
The chocolate chips with speculoos biscuits are so easy to make, yet they are super tasty! Kids can easily support you. The Spekulatius and Blevita pieces make them extra crispy and there is a little surprise effect.
Packed in a pretty box, they are a great to take to an Advent coffee or as a gift for loved ones.
And “last but not least” here is a savory recipe, as not everyone likes it sweet:
Delicious basil tofu in oil with olives and dried tomatoes
- 230 g (8 oz.) basil tofu
- 180 g (6.3 oz.) mixed herbal olives
- 4-6 dried tomatoes
- 2 tsp salt
- Organic olive oil
- Fresh herbs such as rosemary, thyme
Dice the tofu and cut the dried tomatoes
Add them along with olives and herbs into clean jars
Add herbs and salt and fill them up with olive oil (everything should be covered in oil)
Lasts 1-2 weeks in the fridge
Inspired by pickled feta, this combination captures the aromas of summer and tastes wonderful with an aperitif, with fresh bread, but also with (vegan) fondue or raclette and of course with salad. Perfect for all lovers of savory dishes - they will surely be delighted with such a pretty jar!
So these were my Gifts from the kitchen – 3 easy recipes. I really hope I was able to inspire you and your loved ones can look forward to such a beautiful gift soon. Even if Christmas will be a little different this year, nobody can take away the love and joy of giving. And even in special times, such small gifts given with love and care are particularly important.
You can of course find more Christmas recipes here on the blog.
And you can find more delicious recipes with *Migros Bio/Alnatura Switzerland **ingredients here.
Love, Verena
If you have Pinterest, you can find me here and you can pin this picture if you like:
*This blog post was created in collaboration with Migros, but reflects my own opinion.
Recipes
