Hello lovelies, today I have a new recipe for you for a quick Easter menu from the oven. Made fast, very tasty and with fresh ingredients - and the best thing: you only need the oven, which does all the work for you. I developed the dish in collaboration with Samsung* and the new NV9000 Oven with Dual Cook Steam function . We've been using it for a while now and I'm still very delighted.
SAMSUNG NV9000 OVEN
Thanks to its dual cook function, which allows baking and steaming at the same time, you have so many options and you can save not only energy but also a lot of time. The cooking space can be separated by an insert and so you get an "upper" and a "lower" oven, which can be controlled independently of each other. Different baking temperatures, baking, steaming and roasting at the same time - so practical! In addition, the lower part of the oven with the appropriate steam tray is also a real steamer and you can gently prepare dishes in it, such as steamed vegetables. The steam function is also great for bread or other baked goods.
I used exactly these functions for my quick Easter menu from the oven. I prepared delicious vegetables in the upper area of the oven, while the potatoes were cooked in the steamer in the lower area. And my menu is:
GREEN ASPARAGUS WITH TOMATOES, VEGAN FETA AND PINE NUTS SERVED WITH POTATOES AND WILD GARLIC PESTO
If you prepare the wild garlic pesto in advance, the Samsung NV9000 really does all the rest of the work for you. You just have to wash the potatoes, put them in the Samsung Special Steam Tray and then cook them with the steam function for about 30-45 minutes (depending on the size of the potatoes). Put the asparagus on the baking sheet, along with the cherry tomatoes, the vegan feta, shallots, pine nuts and some olive oil and spices. At the same time as the potatoes, the vegetables are then cooked in the upper part of the Samsung NV9000.
QUICK EASTER MENU FROM THE OVEN
Recipe
And now here is the recipe:
GREEN ASPARAGUS WITH TOMATOES AND VEGAN FETA SERVED WITH POTATOES AND WILD GARLIC PESTO
A delicious and light meal from the oven – perfect for Easter.
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Samsung NV9000 Dual Cook Steam
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1 kg (2.2 lbs) waxy potatoes (small ones)
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1 kg (2.2 lbs) green asparagus
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250 g (9 oz.) cherry tomatoes
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2-3 shallots
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200 g (7 oz.) vegan feta (e.g. Violife)
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50 g (1/3 cup) pine nuts
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3-4 Tbsp olive oil
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1 tsp maple syrup
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1 tsp salt
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pinch of pepper
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2-3 squirts lemon juice
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Herbs of your choice
Wash the potatoes, place them on the Special Steam Tray and steam them for approx. 35-40 minutes until they are soft (alternatively boil them in salt water)
Wash the asparagus, cut off the wooden ends and place them on the baking tray
Wash the tomatoes, cut the shallots in quarters, dice the feta and put everything including the pine nuts on the tray
Sprinkle the vegetables with olive oil, maple syrup, lemon juice and seasoning and mix everything well
Bake in the upper oven at 175°C (347°F) at the same time as the potatoes for 35-45 minutes
Serve everything with wild garlic pesto
Hauptgericht, leichte Gerichte, Main CourseFeta, grüner Spargel, Kartoffeln, Ostern, Pesto, Spargel, Vegan
And here is the recipe for the vegan wild garlic pesto:
