Brunch

taste of life

Two halved crookie croissants filled with chocolate cookie dough in a wooden bowl lined with baking paper

Crookie Croissants with Chocolate Cookie Dough

Coconut lime waffles on a green plate with yogurt, blueberries, passion fruit and toasted shredded coconut

Coconut Lime Waffles with Coconut Milk

Plated savory crêpes with a fried egg, avocado and fresh herbs on a green plate

Savory Crêpes with Vegetables and Fried Egg

Lentil shakshuka with poached eggs and cilantro in a cast-iron pan, served with bread

Lentil Shakshuka with Tomatoes and Poached Eggs

Asparagus tart with puff pastry, green asparagus and walnuts, three-quarter view with golden crust

Asparagus Tart with Puff Pastry

Green asparagus with cherry tomatoes, vegan feta and potatoes from the oven, served on a platter

Green Asparagus from the Oven with Tomatoes and Vegan Feta

Vegan wild garlic pesto in a jar, freshly blended

Vegan Wild Garlic Pesto

Green asparagus with tomatoes and potatoes from the oven, served on a platter

QUICK EASTER MENU FROM THE OVEN

Vegan babka with carrot filling, glazed and topped with chopped pistachios, sliced

Babka with carrot filling

Apéritif with bread: three tasty combinations

Finger food with bread: 3 delicious recipes

Stack of lemon ricotta pancakes with dark berry sauce being poured over, lemons behind

Lemon-Ricotta Pancakes

Osterbrunch

Vegan Easter Brunch

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