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Freistyle

QUICK EASTER MENU FROM THE OVEN

Prep: 10 minCook: 10 minServings: 2 jars

Ingredients

  • 100 g (3.5 oz.) wild garlic Bärlauch
  • 50 g (1/3 cup) pine nuts ((alternatively sunflower seeds))
  • 50 g (1/2 cup) vegan parmesan (e.g. from Violife)
  • Zest of 1/2 lemon
  • 1/2 tsp salt
  • pinch of pepper
  • 75 ml (1/3 cup) olive oil

Instructions

  1. Wash and dry the wild garlic well
  2. Roast the pine nuts in a pan
  3. Put all ingredients (except the oil) in a mixer or high container
  4. Mix well or blend with a hand blender and slowly add the olive oil
  5. Keep refrigerated in a sealable jar

Source: frei-style.com/vegan-wild-garlic-pesto