Hello lovelies, today I'm sharing a new recipe for delicious cauliflower parsnip gnocchi with you. In addition to potatoes, the gnocchi also hide cauliflower and parsnips and I can tell you that the whole family loved them. The preparation of homemade gnocchi is not difficult at all, but of course you have to invest some time. But it's worth it, because with this recipe you get a decent amount that you can prepare in different ways or even freeze.
You will need potatoes, parsnip and cauliflower for the gnocchi, as well as flour. The vegetables are boiled or steamed and then processed into a smooth dough. This is a little softer than they turn out with potatoes only, but they were still quite easy to shape. For really pretty gnocchi, which are all the same size, I honestly lack the patience. But I think they don’t necessarily need to all look alike. After all, it’s about the taste.
We found the gnocchi fried in the pan to be particularly delicious and I served a delicious paprika vegetable with it, which is refined with balsamic vinegar and sage. The parsnip gives the gnocchi a very light sweetness, which is really good.
My mouth is watering again looking at these pictures. The gnocchi were extra delicious with the paprika vegetables. The kids also liked them. You don't have to tell them directly what's inside when you have little vegetable refusers.
While the parsnip provides a fine aroma, you couldn’t actually taste the cauliflower. The gnocchi are especially good when you fry them until crispy, but I also imagine them to be really good in a sauce.
Have you ever made gnocchi yourself? Make sure to try it out. Yes, it takes some time, but you know exactly what's inside and they are so delicious! You can find more pasta dishes here.
If you have Pinterest you can find me here and you can pin one of these pictures if you like:
