Hello Lovelies, another delicious winter recipe is waiting for you today: Radicchio salad with oven roasted vegetables. I know that radicchio is not for everyone, but believe me, this salad is so delicious and will convince all skeptics. Because the radicchio is accompanied by delicious baked vegetables with pumpkin and chickpeas and sweet grapes, caramelized walnuts and creamy vegan feta provide a balance for the somewhat bitter salad. The salad is definitely a "show stopper" and wonderful for guests (after the pandemic) or just your family.
I have to say, I haven't been a fan of radicchio for a long time, because it was too bitter for me. But since it is precisely these bitter substances that are very healthy for us, I gave it another chance and I have to say that I really learned to love it. Now I really enjoy eating it, especially in combination with other salads or with a fruity component. Bitter substances are incredibly important for good digestion and also ensure that a feeling of satiety occurs.
The salad tastes best lukewarm and the different components harmonize very well together. Make sure to try it out if you want to serve a slightly different salad.
I hope you give it a try. You can never have enough exciting salad recipes, especially in the colder months: try my autumn salad with roasted pumpkin, the hearty autumn salad with roasted brussels sprouts and pumpkin or the fruity spinach salad with blood oranges and roasted veggies – all warming winter salads with oven vegetables and a sweet-bitter balance.
