Recipes

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Diet

All Vegetarian Vegan

Creamy mango nice cream in a bowl with a dried fruit and nut topping

Mango Nice Cream with Dried Fruit

Stracciatella parfait in a glass with chocolate shavings, raspberries and blackberries

Stracciatella Parfait with Berries

Two red beet smoothies in jars with metal straws and pomegranate, close-up

Red Smoothie

Vegan rice donuts made from basmati rice with fruit and chocolate drizzle, served

Rice donuts with basmati

Fresh papaya salsa with avocado and chili in a bowl, served with tortilla chips

Papaya Salsa

Homemade mango chutney in two labeled jars on a slate board

Mango Chutney

One-pot orzo bake with golden gratinated halloumi and herbs in a light-blue casserole dish

One-Pot Orzo Bake with Halloumi and Summer Vegetables

Creamy vegan kohlrabi and parsnip soup with roasted purple potatoes, rosemary and orange

Kohlrabi and parsnip soup

Two glasses of green immune smoothie with spinach and avocado, with ginger and lime

Green Immune Smoothie with Spinach, Avocado and Ginger

Lentil shakshuka with poached eggs and cilantro in a cast-iron pan, served with bread

Lentil Shakshuka with Tomatoes and Poached Eggs

Vegan chop suey with colorful vegetables and rice noodles on a blue plate, with chopsticks and sesame

Easy Vegan Chop Suey with Colorful Vegetables and Rice Noodles

Tempeh and cashew stir-fry with bell pepper, zucchini and carrot in a green bowl, served with rice, sesame and spring onion

Tempeh & Cashew Stir-Fry with Crunchy Veggies

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