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FreistyleRecipes · Travel · Slow Living

Breakfast

Breakfast

PorridgeVegan
Millet porridge with orange
Vegan raspberry curd yeast rolls fresh from the oven as pinwheel buns in a round baking dish on a cooling rackVegan
Vegan raspberry curd yeast rolls
Sweet quinoa with apple compoteVegan
Sweet quinoa with apple compote
Vegan gingerbread latteVegan
Vegan Gingerbread Latte
Golden vegan pumpkin waffles stacked with fresh figs and maple syrup on a clay plateVegan
Vegan pumpkin waffles
Vegan donuts with coffee glazeVegan
Vegan donuts with coffee glaze
Vegan banana bread with plums and hazelnuts, sliced to show the plum jam layer and roasted hazelnutsVegan
Banana bread with plums and hazelnuts
Autumnal bircher muesli in a bowl topped with fresh figs, plum compote, roasted hazelnuts and physalisVegan
Autumnal Bircher Muesli
Rhabarber Beeren CrumbleVegan
Rhubarb berry crumble
Rhabarberkuchen - 1 Teig, 2 Versionen - veganVegan
Rhubarb cake – 1 dough, 2 versions
Vegan apple cake with crumbles in a loaf pan, sliced to show juicy apple pieces and a marzipan streusel toppingVegan
Vegan apple cake with crumbles
Vegan babka with carrot filling, glazed and topped with chopped pistachios, slicedVegan
Babka with carrot filling
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