Breakfast

Breakfast

Vegan donuts with coffee glaze

3 NOVEMBER 2019

Vegan donuts with coffee glaze

Vegan banana bread with plums and hazelnuts, sliced to show the plum jam layer and roasted hazelnuts

28 SEPTEMBER 2019

Banana bread with plums and hazelnuts

Autumnal bircher muesli in a bowl topped with fresh figs, plum compote, roasted hazelnuts and physalis

22 SEPTEMBER 2019

Autumnal Bircher Muesli

Rhubarb berry crumble in a fluted dish with a portion served on a plate, raw rhubarb alongside

Rhubarb berry crumble

Two rhubarb tray bakes side by side, one with rhubarb laid in a pattern and one with crumble topping

Rhubarb cake – 1 dough, 2 versions

Vegan apple cake with crumbles in a loaf pan, sliced to show juicy apple pieces and a marzipan streusel topping

Vegan apple cake with crumbles

Vegan babka with carrot filling, glazed and topped with chopped pistachios, sliced

Babka with carrot filling

Carrot bread & apple-carrot jam with the Panasonic Croustina

Carrot bread & apple carrot jam with the Panasonic Croustina

Stack of lemon ricotta pancakes with dark berry sauce being poured over, lemons behind

Lemon-Ricotta Pancakes

Homemade vegan peanut butter with coconut in a jar, with oranges and fresh bread slices

21 FEBRUARY 2019

Peanutbutter with Coconut

Creamy porridge with cashew milk in a bowl, topped with fresh berries, banana slices and a spoonful of cashew butter

13 FEBRUARY 2019

Creamy porridge with cashew milk

3 basic recipes with cashews

1 FEBRUARY 2019

3 basic recipes with cashews - milk, sweet cream and sour cream

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