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FreistyleRecipes · Travel · Slow Living

Basics

taste of life

Vegan banana bread with plums and hazelnuts, sliced to show the plum jam layer and roasted hazelnutsVegan
Banana bread with plums and hazelnuts
Autumnal bircher muesli in a bowl topped with fresh figs, plum compote, roasted hazelnuts and physalisVegan
Autumnal Bircher Muesli
Plum cake with vanilla sauceVegan
Plum cake with healthy crumbles
Soba noodle salad with peanut dressingVegan
Soba noodle salad with peanut dressing
Zucchini blondies with chocolateVegan
Zucchini blondies with chocolate
Vegan cheesecake with raspberriesVegan
Vegan cheesecake with raspberries
Tomaten-Pfirsich SalatVegan
Tomato peach salad
Glazed vegan red currant yogurt bundt cake with fresh redcurrants on a cake standVegan
Red currant yogurt bundt cake
Vegan stick bread with tofu wienerVegan
Vegan stick bread with tofu wiener
Vegan caesar salad with roasted chickpeas and crispy cornflake-breaded cauliflower in a large bowl with creamy dressingVegan
Caesar salad with chickpeas and crispy cauliflower
Vegan berry cupcakes with chocolate frosting, decorated with fresh strawberry halves on a wooden boardVegan
Berry cupcakes with chocolate frosting
Vegan watermelon feta saladVegan
Vegan watermelon feta salad
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