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  • Plum cake with crumbles and curd layer
  • Plum crumble cake on a marble stand against a wooden wall
  • Plum cake with crumbles and curd layer – photo 3
  • Plum cake with crumbles and curd
  • Vegan crumble cake with plums
  • Plum cake with curd layer and crumbles, whole cake on stand
  • Slice of plum cake with curd layer served on a plate
  • Plum crumble cake from above with one slice cut away

18 SEPTEMBER 2018

Plum cake with crumbles and curd layer

This post is also available in: deutsch

Last updated 8 December 2020

Prep
60 min
Cook
40 min
Total
100 min

Hello lovelies, today I have another sweet recipe for you: plum cake with crumbles and curd layer. Figs, plums, apples and pumpkins – I think these are my favorite ingredients at the moment. The plum and apple harvest is very opulent this year. We‘ve been driving by many fruit trees this summer which appear to bend under the weight of apples and plums. Unfortunately we also saw some trees or rather branches that collapsed because they couldn’t carry this large amount of fruits. We definitely have to take advantage of the rich harvest. Next to apple sauce and plum sauce, one of our favorites is a delicious cake.

Plum cake with crumbles and curd layer

This plum cake with crumbles and a curd layer has a fluffy yeast dough, a vegan curd coating, fresh delicious plums of course and sweet crumbles on top. Crumbles are the best part of the cake, don’t you think? I still remember very well how I loved to steal them off the cake in an unobserved moment as a child – and also how I fought over the biggest crumble with my brother :-).

Plum crumble cake on a marble stand against a wooden wall

RECIPE

The cake will get very moist because of the plums and the curd coating, that’s just how we like it. I even take it out the oven a little earlier because we like it when the inside of the cake is still a little raw. But of course this is a personal reference. The girls ask me pretty much every day when will I bake this delicious cake again. I think I will create the same recipe with apples next, this sounds delicious too. You can also leave out the curd coating and bake a simple yeast cake with crumbles – also very tasty.

5G4A3196Plum cake with crumbles and curd

We sprinkled some powdered sugar on top of the cake, something I like on all crumble cakes – just a force of habits but of course you can leave the powdered sugar out.

Vegan crumble cake with plums

Plum cake with curd layer and crumbles, whole cake on stand

I think I may have to return to the kitchen now and bake the apple version, I really feel like it! But I will add two more apple and plum recipes to the blog this week (or next week). One is for very delicious apple pancakes and one for plum chocolate muffins with walnuts. Luckily apple season lasts very long, so I can post many more recipes for you. And if you wanna try the best vegan cheesecake in the meantime, you can find the recipe here.

5G4A3215Slice of plum cake with curd layer served on a plate

Plum crumble cake from above with one slice cut away

Yours, Verena

Plum cake with crumbles and curd layer

5.0 from 1 vote

Plum cake with crumbles and curd layer

A delicious and moist vegan plum cake with crumbles and curd layer. A quick and easy recipe and a crowdpleaser for sure. Make it now while plums are here.

  • Prep:60 min
  • Cook:40 min
Vegan

INGREDIENTS

Cake base:

  • 100ml1/2 cup plant based milk
  • 2Tbspraw cane sugar
  • 1tspdried yeast
  • 250gr2 cups flour (i.e. spelt)
  • 50gr1/4 cup margarine
  • Pinchof salt

Curd layer:

  • 400gr1 ¾ cups plant based curd (i.e. soy curd)
  • 3Tbspraw cane sugar
  • 1-2tspvanilla extract or pulp of one vanilla bean
  • Zest of ½ lemon
  • 25ml1/8 cup canola oil
  • 30gr1/4 cup starch

Crumbles:

  • 50gr1/4 cup raw cane sugar
  • 120gr1 cup flour (i.e. spelt)
  • 75gr1/3 cup vegan butter/margarine
  • 1tspcinnamon
  • Approx. 20 plums

INSTRUCTIONS

Cake base

  1. Mix all ingredients for the yeast dough and knead well to a smooth dough
  2. Cover it up and allow it to rise until it doubled up (approx. 1 hour)
  3. Preheat the oven to 180°C (356°F)
  4. Grease a spring form (ø 26 cm) and put the dough in it

Curd layer

  1. Put all ingredients into a bowl or mixer and mix well until the mixture is smooth
  2. Put the curd coating on top of the dough

Crumbles

  1. Mix all ingredients for the crumbles until it becomes a crumbly dough
  2. Cut the plums in half, remove stones and place them on the curd coating
  3. Put the crumbles on top of the plums
  4. Bake the cake for 30-40 minutes

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