Hello Lovelies, today comes another recipe for you with one of my favorite ingredients of spring/summer: Vegan rhubarb yogurt cake. You just have to love rhubarb, don't you think? A vegetable that can be used wonderfully in sweet dishes. Probably even very few people know that rhubarb is actually a vegetable - well played rhubarb, well played !! :-).
But now back to the cake, the rhubarb fits very well in a simple sponge cake like this with yoghurt. I also added a little white chocolate to the dough, inspired by this and this recipe (which are not vegan), because it fits perfectly with the acidity of the rhubarb. And since the day I baked the cake that the lilac bloomed so beautifully, I couldn't resist and used it for the decoration (but didn't eat it!).
The cake turned out really fluffy and almost melts in your mouth. The kids loved it too, although rhubarb isn't their favorite - maybe I mentioned that with the vegetables, I have to ask them!
And have you already discovered the many other rhubarb recipes here on the blog? Fortunately, the season is still a while and there is still enough time to test the recipes or you just make the cake with strawberries. I especially love crumble with rhubarb. My highlight of this season was definitely the rhubarb gin and tonic that we made last weekend, I posted the recipe on Instagram. It will definitely come back, of course you can also do it without alcohol.
If you are craving even more rhubarb, do stop by my rhubarb crumble cake or try the fruity rhubarb berry crumble. And for a slightly fancier dessert, I really love this strawberry rhubarb tiramisu - perfect for the spring season.
Your Verena
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