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Veganer Rhabarber Joghurt Kuchen
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4 from 1 vote

Vegan rhubarb yogurt cake

A delicious vegan rhubarb cake with a fluffy texture.
Prep Time20 minutes
Cook Time40 minutes
Course: Cake, Dessert, Kuchen, Süsses, Sweet
Keyword: bund cake, Dessert, joghurt, Kuchen, Rhabarber, rhubarb, Vegan, vegan backen, Vegan Baking
Servings: 1 cake
Author: Verena Frei

Equipment

  • Baking oven

Ingredients

  • 200 gr plant based joghurt e.g. coconut/soy
  • 100 ml sparkling water
  • juice and zest of 1 organic lemon
  • 80 gr sugar e.g. xylitol
  • 100 gr vegan butter melted
  • 300 gr spelt flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 Tbsp apple cider vinegar
  • 50 gr vegan white chocolate
  • 120 gr rhubarb
  • 1 Tbsp flour

Instructions

  • Mix the yogurt, water, lemon, sugar and melted butter in a bowl
  • Sift the flour into a bowl, add the baking soda and baking powder
  • Add to the yoghurt / butter mixture and mix in, do not stir too much so that it stays nice and airy. Finally stir in the apple cider vinegar.
  • Cutting the rhubarb into pieces, peeling is not necessary. Mix with 1 tablespoon of flour.
  • Roughly chop the chocolate and carefully fold it under the dough with the rhubarb
  • Grease and flour a baking tin (25 cm), fill in the dough
  • Heat the oven to 180 ° and bake the cake for about 40-46 minutes (make a chopstick test)