Hello lovelies, finally I'm back with a new recipe: Pumpkin hummus with roasted veggies! Pumpkin?! - yes you heard correctly, even though I'm super sad this glorious summer is coming to an end, I'm also really happy about the coming fall season. You can expect lots and lots of pumpkin recipes and the first one is this delicious pumpkin hummus. It's very mild and this way perfect for the kids. Combined with the hearty oven roasted veggies it's a great filling for wraps – like my gluten-free cottage cheese wrap – goes well with a salad or just as a dip.
If you like the hummus even more spicy or flavorful, you can also add 1-2 garlic cloves. And it also will have a more intensiv pumpkin flavor if you roast the pumpkin in the oven instead of cooking/steaming it. You can do that as you do with the veggies, cut in pieces, drizzle with olive oil, season with herbs and spices and roast until soft and browned.
I already have so many recipe ideas for pumpkin, but also fall in general. There will be a new recipe for a very delicious plum cake with streusel on the blog this week - so stay tuned! Or do you have any specific wishes for autumn recipes? Please don't hesitate and send them to me, I always love to interact with you and to get your feedback!
And you can find some of my fall recipes from last year here.
If you love this pumpkin hummus, I have more autumn favorites for you: for your next dip spread I adore my sweet potato hummus with beetroot walnut dip, as a colorful side my autumnal oven veggies with vegan feta go beautifully alongside, and if you're in the mood for something warming and spiced, you have to try my pumpkin curry with chickpeas and mie noodles. I'd be so happy to hear how you like the hummus.
