Zucchini Recipes

More on Zucchini

• How to cook zucchiniThe full zucchini guide: what to buy, how to prep it, and how to keep it from going watery.

• Which zucchini recipes are quick?+

  Most zucchini dishes are done in about 25 minutes, because the vegetable needs almost no prep and cooks fast. In the oven, courgette fries turn crisp; in a hot skillet a few minutes are enough for the slices to take on golden edges. Every recipe gives you its real cook time at the top of the card.

• Which zucchini recipe works for guests?+

  Anything stuffed or rolled looks like far more work than it is. Zucchini stuffed with lentils and orzo goes from the baking dish straight to the table, and puff-pastry zucchini roses are the plate people ask about all evening. Both can be prepped ahead and finished in the oven just before you eat.

• Are these zucchini recipes vegan or vegetarian?+

  Both. The larger share is fully plant-based, and a few dishes lean on feta or halloumi. Every recipe states its diet right on the card, so there is no surprise halfway through cooking.

• What zucchini cakes will I find here?+

  Grated zucchini makes a batter remarkably moist and disappears completely in the finished cake. There is a hazelnut cake, two different versions with chocolate, and blondies that taste more like brownies made with white chocolate. All of them are baked vegan.

• Which zucchini recipes work on the grill?+

  Courgette is a rewarding vegetable for the grill, because it cooks fast and takes char well. Cut into strips and threaded onto skewers it holds its shape, and the same idea works in the oven when it rains.

• What do you serve with zucchini dishes?+

  Zucchini is mild, so everything around it can be bold: herbs, lemon, toasted nuts or a punchy sauce. Bread belongs with the stuffed and baked dishes, and a bowl of pasta or rice with the lighter skillet dishes and soups.

• Can these zucchini dishes be made ahead?+

  Soups and stuffed bakes can be cooked completely ahead and often taste better the next day. Fried and roasted zucchini is best eaten fresh, because it softens as it sits. Cakes keep for several days well covered.

• Which zucchini recipe wins over kids?+

  Anything crisp, or anything that does not look like a vegetable. Baked sticks with a dip work almost every time, and blended into soup or grated into cake nobody notices the zucchini is there.