Vegan

taste of life

Close-up of South Tyrolean panzanella bread salad with green asparagus, peas, strawberries and elderflowers

Panzanella South Tyrolean Style

2 vegan recipes from South Tyrol – panzanella and apple strudel pralines from the chef of the vegan hotel La Vimea

2 Great Recipes from South Tyrol

Rhubarb yogurt loaf cake with pink glaze and rhubarb curls, two slices cut showing the fruit inside

Vegan rhubarb yogurt cake

Two chai latte floats with vanilla ice cream in tall glasses, with cinnamon and cacao nibs

Chai Latte Float with Vanilla Ice Cream

Protein pasta with chickpeas and lentils

Protein Pasta with chickpeas and lentils

Vegan peanut butter banana bread with chocolate and peanuts, sliced on a marble board

Peanut butter banana bread

Creamy vegan veggie pasta

Creamy vegan veggie pasta

Vegan apple muesli buns on a rack, fluffy and torn open with grated apple and oats, served with jam and a fresh apple

Apple muesli buns

Fluffy vegan chocolate pancakes stacked on a wooden board

Fluffy vegan chocolate pancakes

Quick curry with green vegetables

Quick curry with green vegetables

Banana-chocolate granola bars

Banana-chocolate granola bars

Creamy spring pasta with asparagus and tofu

Creamy spring pasta with asparagus and tofu

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