Vegan

taste of life

2 zucchini recipes and an update from the garden

2 zucchini recipes and an update from the garden

Mediterranean avocado dip with veggie sticks, nuts and olives on a snack board

Mediterranean avocado dip

Sweet coconut dip with watermelon, cherries and berries in a bowl, close-up

Sweet coconut dip

Summer food: Sweet and savory snack platters

Summer food: Sweet and savory snack platters

Vegan strawberry-coconut ice chocolates

Vegan strawberry-coconut ice chocolates

Colorful vegan apple strudel pralines in a wooden box, rolled in red, yellow and green fruit powders

Apple Strudel Pralines

Close-up of South Tyrolean panzanella bread salad with green asparagus, peas, strawberries and elderflowers

Panzanella South Tyrolean Style

2 vegan recipes from South Tyrol – panzanella and apple strudel pralines from the chef of the vegan hotel La Vimea

2 Great Recipes from South Tyrol

Rhabarber Joghurt Kuchen

Vegan rhubarb yogurt cake

Two chai latte floats with vanilla ice cream in tall glasses, with cinnamon and cacao nibs

Chai Latte Float with Vanilla Ice Cream

Protein pasta with chickpeas and lentils

Protein Pasta with chickpeas and lentils

Vegan peanut butter banana bread with chocolate and peanuts, sliced on a marble board

Peanut butter banana bread

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