Hello lovelies, finally it’s strawberry time, I have longed for it and now I’m happy to share many strawberry recipes with you. It starts with a strawberry rhubarb tiramisu. A modification of the classic, of course in a vegan version, with a fruity layer of strawberries and rhubarb, as rhubarb still has season in June. This way the tiramisu gets a nice harmony through the tartness of the rhubarb and the sweetness of the first sun kissed strawberries.

Erdbeeren Rhabarber Tiramisu

Erdbeer Rhabarber Tiramisu

Since it’s difficult to get vegan sponge fingers, I always bake a quick sponge cake for my tiramisu. This consists of only a few ingredients, is baked quickly and you can prepare it easily. The cream is a blend of vegan ricotta (such as this), curd and soy cream. So it turns out really fluffy and creamy. In between a layer of rhubarb compote and fresh strawberries - heavenly, right? The perfect summer dessert, if you ask me.


And now here is the recipe for strawberry rhubarb tiramisu:

Erdbeeren Rhabarber Tiramisu vegan
5 from 2 votes

Strawberry rhubarb tiramisu

A refreshing & vegan version of the classic with rhubarb and strawberries
Course: Dessert
Keyword: Beeren, Dessert, rhubarb, Strawberry, Tiramisu, Vegan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Servings:6 Portions
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Rhubarb compote

  • 300 gr (10.5 oz.) rhubarb alternatively strawberries
  • some water
  • 1 Tbsp maple syrup
  • 1 Tsp vanilla extract

Sponge cake

  • 75 ml (1/3 cup)  soy milk or any other plant-based milk
  • 200 ml (1 cup)  sparkling water
  • 100 gr (1/2 cup)  raw cane sugar
  • 1 tsp vanilla extract
  • Zest 1 lemon
  • 250 gr (2 cups)  spelt flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 Tbsp apple cider vinegar
  • 120 gr (4 oz.)  Ricotta vegan (e.g. New Roots)
  • 150 gr (5 oz.)  curd vegan
  • 2 Tbsp lemon juice
  • 75 gr (1/3 cup)  powdered sugar
  • 300 ml (1 ¼ cup)  soy cream whippable
  • 200 gr (7 oz.)  strawberries


Rhubarb compote

  • Finely chop the rhubarb and put all ingredients in a pot
  • Let simmer for 10-15 minutes until the rhubarb is soft and slightly fallen apart

Sponge cake

  • Preheat the oven to 180°C (356°F) 
  • Mix flour, sugar, baking soda and baking powder in a bowl, add the moist ingredients and mix until smooth 
  • Put into a greased or with baking paper covered square baking pan (approx. 20x30 cm/8x12”) and bake for 20 minutes – check with a stick if well done 
  • Put ricotta, curd, powdered sugar, lemon juice and vanilla in a bowl and mix until creamy
  • Whip the soy cream until it’s firm and carefully fold in the ricotta curd mix 
  • Cut the strawberries in slices
  • Cut the cooled off sponge cake in half horizontally and place one half in a casserole (approx. 20x30 cm/8x12“). Coat it with half of the compote and place the strawberry slices on it. Then add half of the cream on top
  • Repeat with the 2nd half of the sponge cake, finish with the cream and powder the tiramisu with strawberry powder/cocoa
  • Let it steep in the fridge for 4-6 hours


You can also just use strawberries for the recipe. Make a compote with them (same amount as the rhubarb) and use fresh ones as well. 


Erdbeeren Rhabarber Tiramisu vegan

The tiramisu tastes best if you let it sit in the fridge for a few hours. Of course you can make this version with strawberries only. Instead of the rhubarb compote just make a compote of strawberries (you can simply exchange rhubarb with strawberries in the recipe). And if you like it a little fresher or want to try something new, then you can add some peppermint or lemon verbena to the cream and/or the compote. This gives the tiramisu an extra special taste.

Have you ever tried a tiramisu with fruits or do you like the classic? I also created a recipe for the classic version which you can find here. I think both versions are delicious, but now in summer of course the fruity strawberry rhubarb tiramisu is my favorite.

Love, Verena

If you are on Pinterest you can find me here and you can pin this picture:

Vegan Strawberry tiramisu

This post is also available in: deutsch

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