Hello lovelies, I hope you haven’t had enough of strawberry recipes, because today there is another one: Strawberry galette. I love this delicious galette, because it’s made really fast, tastes delicious, and isn’t as heavy as a cake. It’s ideal if you have spontaneous visitors and want to serve something sweet. You can fix it not only with strawberries, but also with stone fruits like nectarines. Last year I made a version with lemon verbena (the recipe is on Instagram) and it was delicious.
If you love strawberry recipes, my sweet strawberry guacamole will surprise you – a creamy, no-bake dessert dip made with avocado.
You should really try new combinations. Peppermint and lemon balm are always super matching with fruits. I gave thyme to the strawberry galette this time, because this is my favorite herb and it goes so well with strawberries. The dough is a combination of spelt flour and buckwheat flour, which provides a nice balance to the sweetness of the fruits. This dough only requires 6 ingredients (or even 5, if you use only one type of flour).
The galette is best served with a scoop of ice cream or whipped cream and of course still warm! The fresh out the oven smell alone is already very tempting. I simply love the fact that the galette is fixed so quickly and you can vary it so well with ingredients and fruits. You could also add some rhubarb for as long as it still has season - I did that in my version.
If you love the strawberry-rhubarb combination, you will surely also enjoy my strawberry-rhubarb tiramisu or the quick rhubarb-berry crumble - just like the galette, both taste wonderfully summery and come together in no time.
