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5
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Strawberry Galette
A delicious vegan galette with strawberries – A warm served pleasure!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, Dessert
Keyword:
Dessert, Galette, Strawberries, Strawberry
Servings:
6
pieces
Author:
Verena Frei
Equipment
Baking oven
Ingredients
Teig:
100
gr (3/4 cup)
spelt flour
60
gr (1/2 cup)
buckwheat flour
or spelt flour
1
Tbsp
coconut blossom sugar
or raw cane sugar
5
Tbsp
cold water
80
gr (1/3 cup)
margarine/vegan butter
1
Tsp
vanilla extract
Füllung:
300-400
gr (11-18 oz.)
strawberries
2
Tbsp
coconut blossom sugar
or raw cane sugar
4-5
sprigs
lemon thyme
or regular thyme
25
gr gr (1 oz.)
ground almonds
1
Tbsp
maple syrup
Instructions
Dough:
Put flour and sugar into a bowl and add the butter in pieces
Add water and vanilla and knead to a dough
Place in the fridge for 20-30 minutes
Filling:
Wash and chop the strawberries
Mix them with sugar and the plucked thyme and let sit for a while
Galette:
Take the dough out of the fridge and roll it out round on a floured work surface (approx. ø 30-35 cm / 10-12”)
Sprinkle the ground almonds on top
Put the strawberry mixture into the middle and fold in the edges
Coat the edges with maple syrup and sprinkle almonds on it
Bake at 180 °C (356°F) for 30-40 minutes