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  • Tomaten-Pfirsich Salat
  • Colourful tomato salad with peach on tray, bread and spoon, from above
  • Heirloom tomatoes, peach and basil with pine nuts, close-up
  • Tomato-peach salad in bowl with bread and fork, served
  • Summer salad of tomato and peach on tray, angled close-up
  • Tomato-peach salad with wooden servers and a filled plate, plated
  • Tomato Peach Salad

20 AUGUST 2019

Tomato peach salad

By Verena Frei

This post is also available in: deutsch

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Last updated 8 June 2026

Prep
20 min
Total
20 min
Servings
2 portions

Hello lovelies, today I have a new quick and easy recipe for you: a tomato peach salad. When I think of something that tastes especially great in summer, it‘s definitely tomatoes and peaches. They never taste as aromatic, sweet and sun-kissed as in the warm summer months (very natural, because then they have season).

This light summer salad with tomatoes, peaches, cucumbers, basil and pine nuts is an absolute delight and tastes delicious with fresh baguette, as a side dish to the grill or even as a light lunch. And apart from that, the beautiful colors are also an absolute feast for the eyes. I added a few red currants, which looked even better.

Colourful tomato salad with peach on tray, bread and spoon, from above

Tomato-peach salad with redcurrants and pine nuts in the trayHeirloom tomatoes, peach and basil with pine nuts, close-up

The aromas of the tomatoes, the sweet peach and the crispy cucumber harmonize wonderfully. The dressing may emphasize the natural taste without dominating it too much. Therefore it‘s kept very light with vinegar, oil and especially the fresh basil. If you can’t find pomegranate treacle, you can replace it with some juice (also orange juice).

Tomato-peach salad in bowl with bread and fork, served

Serve the salad with a fresh baguette, that's all it takes. But of course it‘s also great as a light side dish for grilled dishes. Do you like fruits in the salad? I really like this interplay of sweet and savory, especially in the summer. If you are in the mood for more light summer cooking, be sure to try my vegan watermelon feta salad or the fruity couscous salad with apricots. And for your next barbecue, my grilled tofu mushroom skewers with salad are the perfect match.

Summer salad of tomato and peach on tray, angled close-upTomato-peach salad with wooden servers and a filled plate, plated

If you have Pinterest you can find me here and pin this picture.

Tomato Peach Salad

Yours, Verena

TIPS

Verena's notes

Tip from my kitchen: use truly ripe, fragrant peaches and colorful tomatoes, they make all the difference. Toss the salad with the dressing only just before serving so everything stays crisp. Add the basil fresh and tear it roughly so it keeps its aroma. If you like, scatter a few red currants on top for color and a fine tartness. Enjoy it fresh, straight away.

Tomaten-Pfirsich Salat

5.0 from 2 votes

Tomato peach salad

Tomato peach salad – the perfect light summer salad with sun-kissed peaches, colorful tomatoes, cucumber and basil. Ready in 20 minutes and naturally vegan.

  • Course:Salad
  • Prep:20 min
  • Servings:2 portions
Vegan

INGREDIENTS

Dressing:

INSTRUCTIONS

  1. Cut the tomatoes in half, slice the peaches
  2. Peel the cucumbers and slice them
  3. Roast the pine nuts in a fat free pan
  4. Add everything into a bowl or place on a platter

Dressing

  1. Wash and finely chop the basil (save some leaves for decoration)
  2. Mix with all other ingredient and season the dressing with salt and pepper
  3. Pour the dressing over the salad, mix everything well and serve with pine nuts, currants and basil leaves.
Calories
320 kcal
GOOD TO KNOW

Frequently asked questions

  • Ripe, fragrant peaches or flat peaches that give slightly when pressed and taste sweet. If they are still firm, let them ripen at room temperature for a day or two to get that full summer flavor.

  • You can prep the tomatoes, peaches and cucumber and whisk the dressing separately. Toss them together only just before serving so the salad stays crisp and does not turn watery.

  • Fresh baguette is the classic pairing and really all you need. As a light side it is also wonderful with anything off the grill and rounds out any summer evening.

  • If you do not have pomegranate molasses on hand, simply swap in a little pomegranate or orange juice. The dressing turns a touch milder but stays just as fruity and fresh.

  • Yes, this salad is fully vegan and made only from fresh vegetables, fruit, herbs and a light dressing. It is low in calories, rich in vitamins and a perfect light summer dish.

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