Basics
taste of life
Christmas starter: Mushroom cappuccino
Vegan Christmas menu: Truffle tofu mushroom chestnut strudel
Christmas dessert: Gingerbread mousse with cherries
Chestnut marble cake
Vegan pumpkin waffles
Vegan pumpkin lasagne – a little different
Autumn rolls with beetroot tahini dip
Vegan donuts with coffee glaze
Pumpkin soup with pears
Autumnal oven veggies with vegan feta
Fennel risotto with pears
Banana bread with plums and hazelnuts
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