summer

taste of life

Fresh cucumber sticks, pickled gherkins and creamy cucumber-tahini dip on a vegetable board

How to Store Cucumbers (And Quick-Pickle the Rest)

Grilled zucchini halloumi skewers with peach, golden halloumi between zucchini ribbons and fresh thyme

Grilled Zucchini Halloumi Skewers with Peach

Black rice salad with mango in a blue bowl, with red pepper, cashews and fresh coriander

Black Rice Salad with Mango and Tempeh

A slice of eggplant lasagne with pesto on a dark plate, visible layers and a golden cheese crust

Eggplant Lasagne with Pesto and Tomato Sauce

Mediterranean bake with eggplant, zucchini, tomatoes, and halloumi over orzo in a baking dish

How to Cook Eggplant: Do You Need to Salt It?

Zucchini involtini from above, rows of golden spinach and feta rolls in tomato sauce garnished with basil

Zucchini Involtini with Spinach and Feta

A served bowl of soba noodles with asparagus and sesame from above, chopsticks and a dish of scallions beside it

Soba Noodles with Green Asparagus and Sesame

Generous serving of kohlrabi salad with apple and carrot in a creamy dressing, garnished with spring onion rings

Creamy Kohlrabi Salad with Apple and Carrot

Top-down view of watermelon feta guacamole in a green bowl, garnished with mint and feta, with pita bread

Watermelon Guacamole with Feta and Mint

Summery tomato and peach salad with ripe, sun-ripened tomatoes

How to Store Tomatoes: Should You Refrigerate Them? (Summer Guide)

Creamy mango nice cream in a bowl with a dried fruit and nut topping

Mango Nice Cream with Dried Fruit

Stracciatella parfait in a glass with chocolate shavings, raspberries and blackberries

Stracciatella Parfait with Berries

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