Dinner

Dinner

Beetroot salad with oranges and ricotta

Beetroot salad with oranges and ricotta

Oven vegetables with bulgur

24 FEBRUARY 2019

Colorful oven vegetables with bulgur

Creamy parsnip soup with white beans in a blue bowl, topped with kale chips, pesto and truffle oil

12 FEBRUARY 2019

Parsnip soup with white beans

Winter vegetables with cabbage

23 JANUARY 2019

Winter vegetables with cabbage

Colorful salad with sweet potato and quinoa

14 JANUARY 2019

Colorful salad with sweet potato and quinoa

Buckwheat pancakes with spinach

11 JANUARY 2019

Buckwheat pancakes with spinach

Lavish vegan New Year's Eve buffet with dips, snacks and number balloons from above

27 DECEMBER 2018

New Year's Eve Party 2018

Baked apple with cashew-cinnamon ice cream

15 DECEMBER 2018

Christmas menu Part IV – baked apple with cashew cinnamon ice cream

Potato packages with mushroom-nut-truffle filling

13 DECEMBER 2018

Christmas Menu Part III – Potato packages with mushroom walnut truffle filling

Sweet potato hummus & beetroot walnut dip

8 DECEMBER 2018

Christmas menu Part II – sweet potato hummus & beetroot walnut dip

Beetroot soup with ginger and orange

8 DECEMBER 2018

Christmas menu Part 1 – beetroot soup with ginger and orange

Sliced vegan pumpkin baguette with pumpkin seeds beside whole pumpkins

26 NOVEMBER 2018

Pumpkin baguette

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