12 JANUARY 2018

Creamy potato soup with veggies

Hello Lovelies, we are back from a super nice skiing trip to Austria (you can read more about it on the blog next week). We have been spoiled with a 4 course dinner at the hotel every night, so at home wen need to get "back to the basics". So over the next few weeks I will share lot of healthy, nutrious and balanced meals, that are also perfect for a busy family life or a busy life without a family :-). One if the things I want to make sure this year is to implement even more regional and seasonal for into our diet. I want to implement more potatoes and lentils especially.

The recipe I want to share with you today is a special request from my daughters, since it is their favorite soup. Since I made it for the first time last year, they always demand it and I am happy about it of course. A classical potato soup is full of nutrients , healthy and can be so versatile if you use different veggies and herbs.

Kartoffelsuppe vegan

So here is the recipe:

Creamy potato soup with veggies

Vegan

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INGREDIENTS

Veggies:

2potatoes
1sweet potato
2carrots

soup:

400grpotatoes
1onion
30-50grceleriac root
600-700mlwater
100mloat cream
1TL vegetbale stock
salt
pepper
thyme
nutmeg

INSTRUCTIONS

Veggies

Peel the veggies and cut them into cubes - cook in slightly salted water for 10-15 minutes until soft
Keep the veggie water

soup

Peel and chop the onions and cook them in olive oil until glassy
Chop the celeriac and add to the onions, cook shortly
Peel and chop the onions and add them to the onions and celeriac
Add the veggie water and more water until you reach 600-700 ml, also add the veggies stock
Let simmer for 20 minutes with closed lit
Add the oat cream and puree the soup
Season to taste with salt, fresh thyme, nutmeg and pepper
Add the cooked veggies so they can heat top a bit, or just add them to the plate
Garnish with fresh thyme, pepper and oat cream

Potato soup can really be enjoyed in so many varieties and thats why I like it so much. Instead of the celeriac you can also add leek, or if you prefer marjoram, just use it instead of the thyme. You can also use other toppings, like croutons, mushrooms or other veggies like pumpkin, fennel or beets from the oven. As you can see, their is no limit to your imagination!

I really hope you are already edited about all the potato recipes that will be following the next weeks.

Love Verena

If you are using Pinterest, you can pin this picture:

Soup