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  • Quick recipe: Veggies Stir Fry Noodles
  • Veggie stir fry noodles, close-up of the bowl with chopsticks
  • Veggie stir fry noodles plated in a bowl from above

19 MARCH 2018

Quick recipe: Veggies Stir Fry Noodles

This post is also available in: deutsch

Last updated 23 May 2019

Hello Lovelies, as promised there is a new category on the blog: Quick recipes. As the name implements, these are recipes that a easy and quick to prepare, but still full of healthy ingredients and loved by everyone in the family. Most of the time, these are recipes I prepare for lunch, when the girls come home hungry from school, or also in the evening, the. I had a busy day and still want to prepare a satisfying and healthy meal.

Veggie stir fry noodles, close-up of the bowl with chopsticks

First recipe is the girls favorite: Veggies Stir Fry with noodles made in the Wok. These noodles are so easy and quick with not many ingredients, and if you ask the girls: better than in any chines place - well than! I don't know how often I already made them, but at least once a week someone from the family is asking for them. You can also use other veggies, we like them with broccoli, sweet peas, edamame, mushrooms or red cabbage instead of the white one. I dont make them spicy, since the girls won't eat them then, but also added some options to the recipe if you like your food spicy.

So here it is:

Veggie stir fry noodles plated in a bowl from above

Quick recipe also means, I will only take 1-2 pictures. So the recipe will be on the blog in no time, from our table to yours so to say. I really hope you like this new category and can get some new inspiration from it. I will. fill it with more recipes this week.

Yours, Verena

Quick recipe: Veggies Stir Fry Noodles

Quick recipe: Veggies Stir Fry Noodles

    Vegan

    INGREDIENTS

    • 1/2red pepper
    • 1/2cabbage small one
    • 1/2leek
    • 1-2carrots
    • 1scallion
    • fresh ginger 1-2 cm
    • 1pack Mie-noodles 250 gr.
    • 2Tbspsesame oil
    • 8Tbspsoy sauce
    • 1/4lveggie bouillon
    • 2tspHoisin-Sauce or Sambal Oelek
    • 1pak choi optional
    • salt
    • pepper
    • chili

    INSTRUCTIONS

    1. Cut the scallion in small rings and the ginger in little cubes
    2. Add the oil to a wok or pan and heat it
    3. Cut the pepper and the cabbage into stripes, the leek and carrots in rings or also into stripes
    4. Add the veggies, scallion and ginger to the heated wok and fry while stirring for 4-5 minutes
    5. Add 3 Tbsp soy sauce and the bouillon and let simmer for 5-7 minutes with the lid closed
    6. In the meantime cook the noodles according to the instructions on the package
    7. Cut the pak choi into stripes
    8. Add the noodles, pak choi to the wok and mix under
    9. Season everything with the remaining soy sauce, hoisin sauce or sambal oelek, salt pepper and chili
    10. Serve with fresh herbs and nuts

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