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  • Mediterranean avocado dip with veggie sticks, nuts and olives on a snack board
  • Close-up of the mediterranean avocado dip as part of the summer snack platter
  • Top-down view of the summer snack platter with the mediterranean avocado dip, veggie sticks and crackers
  • Angled snack board with a pink napkin, the mediterranean avocado dip as part of the summer snack platter

28 JUNE 2020

Mediterranean avocado dip

By Verena Frei

This post is also available in: deutsch

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Last updated 10 July 2026

Prep
10 min
Total
10 min
Servings
1 portion

Hello lovelies, this mediterranean avocado dip with olives and basil is our favorite on every savory snack platter. It's stirred together in about 10 minutes, with no cooking, and tastes great with veggie sticks, crackers or simply on bread.

Mediterranean avocado dip with veggie sticks, nuts and olives on a snack board

The base is a nicely ripe avocado that you mash with a fork. Add finely chopped tomato and olives, a squeeze of lemon, finely diced shallot and fresh basil. The dip was so tasty and quick to make – and I have to say I don't even really like olives, but this combination was totally good!

Close-up of the mediterranean avocado dip as part of the summer snack platter

If you're in a Mediterranean mood, whip up my mediterranean guacamole with feta and olives – creamy avocado meets feta, olives and sun-dried tomatoes. And avocado works sweet, too: I blend ripe avocados, strawberries and yogurt into a fruity strawberry guacamole dessert dip.

This recipe is part of Summer food: Sweet and savory snack platters, where you will also find the quick sweet coconut dip and plenty of ideas for colorful snack platters.

Top-down view of the summer snack platter with the mediterranean avocado dip, veggie sticks and crackersAngled snack board with a pink napkin, the mediterranean avocado dip as part of the summer snack platter

Love, Verena

Yours, Verena

TIPS

Verena's notes

Tip from my kitchen: use a nicely ripe avocado so it mashes really creamy. A few extra squeezes of lemon keep the dip fresh and green. For a finer texture, dice the tomato and olives very small.

Mediterranean avocado dip with veggie sticks, nuts and olives on a snack board

5.0 from 1 vote

Mediterranean avocado dip

Quick mediterranean avocado dip with tomato, olives, shallot and basil. Stirred together in 10 minutes, vegan – perfect for snack platters, apéro and picnics.

  • Course:Appetizer, Side Dish, Snack, Kleinigkeit
  • Prep:10 min
  • Servings:1 portion
Vegan

INGREDIENTS

INSTRUCTIONS

  1. Remove the avocado stone, put the flesh in a bowl and slightly mash it using a fork
  2. Finely chop tomato and olives and add them to the mashed avocado
  3. Add the lemon juice
  4. Finely chop the shallot and the basil leaves
  5. Mix everything well and season it with salt & pepper
GOOD TO KNOW

Frequently asked questions

  • the dip is perfect with a savory snack platter of veggie sticks, crackers, corn waffles or tortilla chips. it also works beautifully as a spread on bread or with baked potatoes.

  • the lemon juice keeps the dip green for longer because it slows the avocado from browning. serve it fresh; pressing cling film directly onto the surface helps if you want to store it briefly.

  • yes. without olives the dip is milder and creamier. if you like the mediterranean character but want it less salty, simply use a few olives less or swap them for sun-dried tomatoes.

  • yes, the dip is completely vegan. it contains no animal products and is made only from avocado, tomato, olives, shallot, basil, lemon, salt and pepper.

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