which fruit goes with the coconut dip?

the dip pairs with all summer fruit such as strawberries, berries, apricots, melon or watermelon. it is also lovely with banana and apple pieces or with rice waffles.

what can i use instead of coconut-almond cream?

if you don't have coconut-almond cream, another creamy nut butter such as almond butter works too. for the coconut flavor, simply stir in a few extra coconut flakes.

is the coconut dip vegan?

yes, the dip is completely vegan. it is made with plant-based coconut yogurt and coconut-almond cream and contains no animal products.

how long does the sweet coconut dip keep?

it is best served fresh. kept in a sealed container in the fridge it lasts 1 to 2 days; sprinkle the coconut flakes on just before serving so they stay crisp.

28 JUNE 2020

Sweet coconut dip

Name: Sweet coconut dip
Prep time: 5 min
Total time: 5 min
Yield: 1 portion
Ingredients: 2 tbsp coconut-almond cream; 2 tbsp plant-based coconut yogurt; 1 tsp coconut flakes

By Verena Frei

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Last updated 5 July 2026

Prep: 5 min
Total: 5 min
Servings: 1 portion

What can I cook tonight?Tap what you have at home and I will show you what fits.e.g. withcoconut buttercoconut yogurtcoconut flakes

Hello lovelies,

this quick sweet coconut dip is the perfect companion for fresh fruit on a summery snack platter. It needs just 3 ingredients and is stirred together in 5 minutes – with no cooking at all, which leaves the blender free for the savory side of the platter, where carrot sticks and strips of red bell pepper go into a green spinach artichoke hummus with tahini.

Sweet coconut dip with watermelon, cherries and berries in a bowl, close-up

Simply stir coconut-almond cream together with plant-based coconut yogurt, sprinkle the dip with a few coconut flakes and serve it straight away. Watermelon, berries, apricots and melon are lovely for dipping. Serve the dip in a small bowl so everyone can help themselves.

Summery fruit bowl with melon and berries beside a coconut almond jar, plated

This recipe is part of Summer food: Sweet and savory snack platters, where you will also find the mediterranean avocado dip for the savory platter and plenty of ideas for colorful snack platters.

Love, Verena

Yours, Verena

TIPS

Verena's notes

Tip from my kitchen: for a more intense coconut flavor, toast the coconut flakes briefly in a dry pan. If you like the dip a little sweeter, stir in a small splash of maple syrup.

Sweet coconut dip

Quick sweet coconut dip made from coconut-almond cream, coconut yogurt and coconut flakes. Stirred together in 5 minutes, vegan – the perfect dessert dip for fresh fruit.

Course:Dessert, Dip, Snack
Prep:5 min
Servings:1 portion

Vegan

Rate

INGREDIENTS

2tbspcoconut-almond cream
2tbspplant-based coconut yogurt
1tspcoconut flakes

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INSTRUCTIONS

Stir the coconut-almond cream together with the coconut yogurt until smooth
Transfer to a small bowl and sprinkle with the coconut flakes
Serve straight away with fresh fruit

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GOOD TO KNOW

Frequently asked questions

the dip pairs with all summer fruit such as strawberries, berries, apricots, melon or watermelon. it is also lovely with banana and apple pieces or with rice waffles.
if you don't have coconut-almond cream, another creamy nut butter such as almond butter works too. for the coconut flavor, simply stir in a few extra coconut flakes.
yes, the dip is completely vegan. it is made with plant-based coconut yogurt and coconut-almond cream and contains no animal products.
it is best served fresh. kept in a sealed container in the fridge it lasts 1 to 2 days; sprinkle the coconut flakes on just before serving so they stay crisp.

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Sweet coconut dip