Skip to main content

Tip: choose 'Save as PDF' in the print dialog to keep a digital copy.

FreistyleWWW.FREI-STYLE.COM

Mediterranean avocado dip

Prep 10 min·Total 10 min·1 portion·VEGAN
Mediterranean avocado dip with veggie sticks, nuts and olives on a snack board

Ingredients

  • 1 organic avocado
  • 1 medium-sized tomato
  • 5-10 olives
  • Juice of 1/2 lemon
  • 1 small shallot
  • 5-6 leaves fresh basil
  • Salt & pepper

Instructions

  1. 1.Remove the avocado stone, put the flesh in a bowl and slightly mash it using a fork
  2. 2.Finely chop tomato and olives and add them to the mashed avocado
  3. 3.Add the lemon juice
  4. 4.Finely chop the shallot and the basil leaves
  5. 5.Mix everything well and season it with salt & pepper

Notes

Tip from my kitchen: use a nicely ripe avocado so it mashes really creamy. A few extra squeezes of lemon keep the dip fresh and green. For a finer texture, dice the tomato and olives very small.

© Verena Frei · frei-style.com

https://www.frei-style.com/en/mediterranean-avocado-dip

Rate this recipe online at frei-style.com