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Freistyle

Summer food: Sweet and savory snack platters

Prep: 10 minCook: 5 minServings: 1 Portion

Ingredients

  • 1 organic avocado
  • 1 medium-sized tomato
  • 5-10 olives
  • Juice of 1/2 lemon
  • 1 small shallot
  • 5-6 leaves fresh basil
  • Salt & pepper

Instructions

  1. Remove the avocado stone, put the flesh in a bowl and slightly mash it using a fork
  2. TFinely chop tomato and olives and add them to the mashed avocado
  3. Add the lemon juice
  4. Finely chop the shallot and the basil leaves
  5. Mix everything well and season it with salt & pepper

Source: frei-style.com/mediterranean-avocado-dip