Mediterranean avocado dip

Ingredients
- 1 organic avocado
- 1 medium-sized tomato
- 5-10 olives
- Juice of 1/2 lemon
- 1 small shallot
- 5-6 leaves fresh basil
- Salt & pepper
Instructions
- 1.Remove the avocado stone, put the flesh in a bowl and slightly mash it using a fork
- 2.Finely chop tomato and olives and add them to the mashed avocado
- 3.Add the lemon juice
- 4.Finely chop the shallot and the basil leaves
- 5.Mix everything well and season it with salt & pepper
Notes
Tip from my kitchen: use a nicely ripe avocado so it mashes really creamy. A few extra squeezes of lemon keep the dip fresh and green. For a finer texture, dice the tomato and olives very small.