Dinner

Dinner

Vegan Spätzle - 4 ways

Vegan Spätzle - 4 ways

Bowl of sesame potato salad with crispy roasted potatoes, cocktail tomatoes, chickpeas and spinach, shot from above

25 FEBRUARY 2018

Salad with sesame potatoes, tomatoes and chickpeas

Vegan spinach salad with roasted beets, blood oranges and avocado on a dark plate

5 FEBRUARY 2018

Spinach salad with blood oranges and roasted veggies

Sweet potato fennel soup with orange in a bowl, topped with crispy sweet potato chips and a blood orange star

26 JANUARY 2018

Sweet potato fennel soup with orange

Cauliflower lentil curry with dates, topped with yogurt and fresh cilantro, close-up

20 JANUARY 2018

Cauliflower-Lentil Curry with dates

Creamy vegan potato soup with veggies in a bowl, garnished with thyme, fresh pepper and oat cream

12 JANUARY 2018

Creamy potato soup with veggies

Kale salad with pomelo, fennel and pomegranate

Kale salad with pomelo, fennel and pomegranate

Vegan savoy cabbage rolls with black rice, mushroom sauce and Brussels sprouts on a festive plate

21 DECEMBER 2017

Christmas Menu Part 3 - Savoy cabbage rolls with black rice

Curry with broccoli and bulgur

30 NOVEMBER 2017

Curry with Broccoli, coconut milk and Bulgur

Vegan spinach rolls

15 NOVEMBER 2017

Vegan spinach rolls

Pasta with beets and flower sprouts served with rosemary

12 NOVEMBER 2017

Pasta with Beets and Flower Sprouts

Pumpkin soup with parsnip and apple

1 NOVEMBER 2017

Pumpkin soup with apple and parsnip

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