Dinner

Dinner

Vegan rice donuts made from basmati rice with fruit and chocolate drizzle, served

Rice donuts with basmati

One-pot orzo bake with golden gratinated halloumi and herbs in a light-blue casserole dish

One-Pot Orzo Bake with Halloumi and Summer Vegetables

Creamy vegan kohlrabi and parsnip soup with roasted purple potatoes, rosemary and orange

Kohlrabi and parsnip soup

Lentil shakshuka with poached eggs and cilantro in a cast-iron pan, served with bread

Lentil Shakshuka with Tomatoes and Poached Eggs

Vegan chop suey with colorful vegetables and rice noodles on a blue plate, with chopsticks and sesame

Easy Vegan Chop Suey with Colorful Vegetables and Rice Noodles

Tempeh and cashew stir-fry with bell pepper, zucchini and carrot in a green bowl, served with rice, sesame and spring onion

Tempeh & Cashew Stir-Fry with Crunchy Veggies

Mediterranean guacamole in a black bowl with feta, tomato, black olives and basil, served with baguette and grissini

Mediterranean Guacamole with Feta, Olives and Sun-Dried Tomatoes

Green summer rolls in rice paper with asparagus and black sesame, arranged around a bowl of creamy tahini dip on a dark plate

Green Summer Rolls with Tahini Dip

Loaded vegetarian lentil nachos on a sheet pan, baked with cheese and topped with avocado, tomato, lettuce and sour cream

Loaded Vegetarian Nachos with Spiced Lentils

Creamy vegan chickpea and spinach curry in a grey bowl, served with rice and baked naan bread

Quick Vegan Chickpea Curry with Coconut Milk and Spinach

Creamy green asparagus soup from above in a bowl, garnished with pistachio gremolata, asparagus tips and a swirl of cream

Creamy Green Asparagus Soup with Pistachio Gremolata

Vegan lettuce wraps with tempeh, kohlrabi and mushrooms from above, filled into romaine leaves with sprouts and sesame

Vegan Lettuce Wraps with Tempeh, Kohlrabi & Hoisin

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