Vegetables

taste of life

Summer vegetables ready for storing on a wooden board: bell pepper, zucchini, tomatoes, red onions and basil

Storing Summer Vegetables: Fridge or Counter?

Stuffed peppers with rice and artichokes seen from above, garnished with fresh herbs

Stuffed Peppers with Rice and Artichokes

Served spaghetti alla Nerano with fried zucchini in a blue bowl with a pepper mill beside it

Spaghetti alla Nerano with Crispy Zucchini

Plated savory crêpes with a fried egg, avocado and fresh herbs on a green plate

Savory Crêpes with Vegetables and Fried Egg

Crispy baked zucchini fries with wasabi mayo in a wooden bowl on a blue plate, with lime halves and micro greens

Crispy Baked Zucchini Fries with Wasabi Mayo

Crispy kohlrabi schnitzel with a golden sesame crust on a blue plate with a creamy dip

Crispy Kohlrabi Schnitzel with Sesame Crust

Fresh cucumber sticks, pickled gherkins and creamy cucumber-tahini dip on a vegetable board

How to Store Cucumbers (And Quick-Pickle the Rest)

Crispy kohlrabi parmesan fries from the air fryer in a bowl, showered with freshly grated parmesan

Kohlrabi Parmesan Fries from the Air Fryer

Mediterranean bake with eggplant, zucchini, tomatoes, and halloumi over orzo in a baking dish

How to Cook Eggplant: Do You Need to Salt It?

Summery tomato and peach salad with ripe, sun-ripened tomatoes

How to Store Tomatoes: Should You Refrigerate Them? (Summer Guide)

Winter vegetables with cabbage

23 JANUARY 2019

Winter vegetables with cabbage

Vegan stuffed zucchini boats with lentils and orzo, oven-baked with vegan cheese

Filled zucchini with lentils and orzo

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